Psyllium Husk Whole Wheat Bread

Durgan · July 28, 2015

http://www.durgan.org/2015/July%2020...%20Bread/HTML/ 28 July 2015 Psyllium Husk Whole Wheat Bread
Recently introduced to Psyllium Husk, some was purchased from a bulk food store and a loaf of whole wheat bread was made. The whole wheat flour was ground by myself. All that is required is mixing and baking.Ingredients were 3 cups of flour, five cups of water and 2/3 to half a cup of Psyllium Husk. At first look the bread is excellent. Baking took two hours at 375F.The Psyllium Husk has binding properties which is advantageous for non gluten flour.

Durgan · August 6, 2015

I likd this bread so much using whole wheat home flour that I made some more today. I toast a piece and eat it with a sliced garden tomato.

July 28, 2015	#1
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	Psyllium Husk Whole Wheat Bread http://www.durgan.org/2015/July%2020...%20Bread/HTML/ 28 July 2015 Psyllium Husk Whole Wheat Bread Recently introduced to Psyllium Husk, some was purchased from a bulk food store and a loaf of whole wheat bread was made. The whole wheat flour was ground by myself. All that is required is mixing and baking.Ingredients were 3 cups of flour, five cups of water and 2/3 to half a cup of Psyllium Husk. At first look the bread is excellent. Baking took two hours at 375F.The Psyllium Husk has binding properties which is advantageous for non gluten flour.

August 6, 2015	#2
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	I likd this bread so much using whole wheat home flour that I made some more today. I toast a piece and eat it with a sliced garden tomato.