Peach glazed BBQ-ed pork roast.

Worth1 · November 10, 2009

Peach glazed BBQ-ed pork roast.
One pork roast,
One quart Fredericksburg frozen peaches ( I have a ton of them)
1 ½ cups of sugar
1/2 cup water, gin, rum or vodka or whatever you have the most of.
Put frozen peaches skin and all into a pot add water and sugar cover, thaw out take lid off and reduce a wee bit.
Whilst doing so, put pork roast in (not on) the BBQ pit and let it get a good smoke ring.
Back to peaches,
After peaches are cooked down a wee bit put them into a blinder and blind the devil out of them until they are like apple butter.
Slather peach butter (as this is what it really is) all over the pork roast a few times continue smoking until it is almost black.
This will take hours so have plenty of refreshments on hand.
Serve with smoked sausage and fresh baked sweet taters/yams with a little butter and salt.
Enjoy,

Worth

Zana · June 12, 2012

This sounds great, Worth. I'm going to have to try it. Thanks for sharing it.

Zana

Mudman · June 13, 2012

I've been looking for a reason to fire up my smoker again! Better get some more refreshments, this may take hours.

guruofgardens · April 13, 2014

Just found this wonderful recipe, thanks Worth. We added a couple of hot peppers to the peach mix, slathered the mixture on a couple of times, and enjoyed the many compliments.

Simple dinner for friends - pork, mashed potatoes with garlic, green bean casserole, and a green salad.

Thank you, Worth, for this simple and delicious recipe!

recruiterg · April 14, 2014

We need pictures, Worth. This sounds awesome.

November 10, 2009	#1
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Peach glazed BBQ-ed pork roast. Peach glazed BBQ-ed pork roast. One pork roast, One quart Fredericksburg frozen peaches ( I have a ton of them) 1 ½ cups of sugar 1/2 cup water, gin, rum or vodka or whatever you have the most of. Put frozen peaches skin and all into a pot add water and sugar cover, thaw out take lid off and reduce a wee bit. Whilst doing so, put pork roast in (not on) the BBQ pit and let it get a good smoke ring. Back to peaches, After peaches are cooked down a wee bit put them into a blinder and blind the devil out of them until they are like apple butter. Slather peach butter (as this is what it really is) all over the pork roast a few times continue smoking until it is almost black. This will take hours so have plenty of refreshments on hand. Serve with smoked sausage and fresh baked sweet taters/yams with a little butter and salt. Enjoy, Worth

June 13, 2012	#3
Mudman Tomatovillian™ Join Date: Apr 2011 Location: NW Wisconsin Posts: 910	I've been looking for a reason to fire up my smoker again! Better get some more refreshments, this may take hours. __________________ Mike

June 12, 2012	#2
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	This sounds great, Worth. I'm going to have to try it. Thanks for sharing it. Zana

April 13, 2014	#4
guruofgardens Tomatovillian™ Join Date: May 2008 Location: zone 5 Colorado Posts: 942	Just found this wonderful recipe, thanks Worth. We added a couple of hot peppers to the peach mix, slathered the mixture on a couple of times, and enjoyed the many compliments. Simple dinner for friends - pork, mashed potatoes with garlic, green bean casserole, and a green salad. Thank you, Worth, for this simple and delicious recipe!

April 14, 2014	#5
recruiterg Tomatovillian™ Join Date: Jan 2009 Location: Edina, MN (Zone 4) Posts: 945	We need pictures, Worth. This sounds awesome.