Pasta Recipes

Zana · October 10, 2011

Please put pasta dough recipes here.

Worth1 · October 30, 2012

Someone here suggested I try sweet potato Gnocchi a while back on a pasta tread.

Well the other day in the store for the first time I saw it.
There it was looking back at me begging me to buy it.
I didn't but yesterday i was in the store again and bought some.
There were two different kinds sweet potato and plain white potato.

I got two bags of sweet potato, one was orange and the other was lighter like it was mislabeled or something.

Today for lunch I cooked the lighter bag.

What I put over it was totally unorthodox I couldn't find the likeness of this concoction anywhere on the web.

But here it is, only the stuff I bought was sweet potato.

I have to tell you this was one of the best easy meals I have ever had.
I dont care how unorthodox is is.
Cook Gnocchi till it floats, about 2 minutes and heat up chowder.
Pour hot chowder over Gnocchi and eat.

Serves 2 unless your a pig like me and eat it all yourself.

Worth

Zana · October 30, 2012

Quote:

Originally Posted by Worth1

Someone here suggested I try sweet potato Gnocchi a while back on a pasta tread.

Well the other day in the store for the first time I saw it.
There it was looking back at me begging me to buy it.
I didn't but yesterday i was in the store again and bought some.
There where two different kinds sweet potato and plain white potato.

I got two bags of sweet potato, one was orange and the other was lighter like it was mislabeled or something.

Today for lunch I cooked the lighter bag.

What I put over it was totally unorthodox I couldn't find the likeness of this concoction anywhere on the web.

But here it is, only the stuff I bought was sweet potato.

I have to tell you this was one of the best easy meals I have ever had.
I dont care how unorthodox is is.
Cook Gnocchi till it floats, about 2 minutes and heat up chowder.
Pour hot chowder over Gnocchi and eat.

Serves 2 unless your a pig like me and eat it all yourself.

Worth

Sounds yummy, Worth.

Think I'll try it with seafood chowder too.

Zana

Hotwired · December 5, 2012

I invested in a hand-operated pasta maker a while back, and it has become my favorite kitchen tool. Here's a photo-step-by-step procedure for making pasta. Since there are a crapload of pictures I made a pdf http://www.hotwiredgardens.com/pdf/M...made_Pasta.pdf .

This recipe/photo-instructional is for chestnut tagliatelle, but it's only a matter of changing flours to make different varieties. GodereHotwired

Ivo I · January 16, 2013

Has anyone tried"lutenica"?This is some kind of tomato paste ,very old style (comes from Bulgaria ) extremely delicious.

October 10, 2011	#1
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Pasta Recipes Please put pasta dough recipes here.

October 30, 2012	#2
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Gnocchi and New England Clam chowder. Someone here suggested I try sweet potato Gnocchi a while back on a pasta tread. Well the other day in the store for the first time I saw it. There it was looking back at me begging me to buy it. I didn't but yesterday i was in the store again and bought some. There were two different kinds sweet potato and plain white potato. I got two bags of sweet potato, one was orange and the other was lighter like it was mislabeled or something. Today for lunch I cooked the lighter bag. What I put over it was totally unorthodox I couldn't find the likeness of this concoction anywhere on the web. But here it is, only the stuff I bought was sweet potato. I have to tell you this was one of the best easy meals I have ever had. I dont care how unorthodox is is. Cook Gnocchi till it floats, about 2 minutes and heat up chowder. Pour hot chowder over Gnocchi and eat. Serves 2 unless your a pig like me and eat it all yourself. Worth Last edited by Worth1; October 30, 2012 at 03:30 PM. Reason: Where/were LOL

December 5, 2012	#4
Hotwired Tomatovillian™ Join Date: Nov 2012 Location: Ithaca, NY - USDA 5b Posts: 241	Making Homemade Pasta I invested in a hand-operated pasta maker a while back, and it has become my favorite kitchen tool. Here's a photo-step-by-step procedure for making pasta. Since there are a crapload of pictures I made a pdf http://www.hotwiredgardens.com/pdf/M...made_Pasta.pdf . This recipe/photo-instructional is for chestnut tagliatelle, but it's only a matter of changing flours to make different varieties. GodereHotwired

January 16, 2013	#5
Ivo I Tomatovillian™ Join Date: Jan 2013 Location: Chicago Posts: 22	Has anyone tried"lutenica"?This is some kind of tomato paste ,very old style (comes from Bulgaria ) extremely delicious.