Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating eggplants/aubergines.

Reply
 
Thread Tools Display Modes
Old April 26, 2017   #1
gdaddybill
Tomatovillian™
 
gdaddybill's Avatar
 
Join Date: Apr 2011
Location: Burton, TX
Posts: 294
Default Eggplants 2017

Went overboard on eggplants this year. Always grow the Louisiana Oval Green (LOG) eggplant and keeping it separate so that I can save pure seed but had to try some others including Mitoyo, Aswad, Little Green, Little Sailor, Masego. Meatball, Patio Baby, Dancer and Petch Siam. Anyone tried these varieties? Comments?

Bill
Attached Images
File Type: jpg Louisiana Oval Green_web.jpg (251.8 KB, 254 views)
gdaddybill is offline   Reply With Quote
Old April 27, 2017   #2
TC_Manhattan
Tomatovillian™
 
Join Date: Apr 2015
Location: Ohio
Posts: 457
Default

I grew Mitoyo last year. The plants were huge, as were the fruits if you left them unpicked. Seeds were from BC and sprouted easily and quickly using a heat mat. Fruits looks much like BC's photos of Aswad. Mitoyo has creamy, sweet flesh, never bitter even when let to grow large. Some descriptions say they're sweet enough to eat raw, which I hadn't tried.

For flavor, my three favorites were (are) Mitoyo, Kamo (seeds from Solana in Canada), and Kurume. All three are OP so seed saving is easy, too.

Kurume grows very much like Ichiban (hybrid) but I found it to be even sweeter than Ichiban. So, am not inviting Ichiban back this year, since Kurume topped them and is OP, too.

Listada di Gandia is another variety I like. Looks fancy, purple with white stippling. Not as sweet as the three above. Only other one I'm growing is Round Mauve, which looks different, but tastes much like Listada. Softball-sized round purple with a white star on the stem end.

Hope this helps.
TC_Manhattan is offline   Reply With Quote
Old April 27, 2017   #3
Durgan
Tomatovillian™
 
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
Default

I get more than I can use over the season from 8 plants. Always perfect.


http://durgan.org/2016/May%202016/24...Eggplant/HTML/ 24 May 2016 Eggplant
Eight eggplant were placed outdoors. Four Dusky and four Black Magic. These grow well in the garden. One pest is the Colorado Potato Beetle, which are manually removed when they appear.



http://durgan.org/2016/August%202016...0Juicing/HTML/ 9 August 2016 Eggplant Juicing
Nine pounds of eggplant was picked and made into seven liters of pressure canned juice for off season preserving. Water to cover was added to the cooking pot.The cooked material was made into a slurry and strained through a 2 mm mesh screen on the food mill. There was almost no residue. Pictures depict the process.
Durgan is offline   Reply With Quote
Old April 27, 2017   #4
jtjmartin
Tomatovillian™
 
jtjmartin's Avatar
 
Join Date: May 2016
Location: Williamsburg VA Zone 7b
Posts: 1,110
Default

This is my first year to branch out to more than just Black Beauty.

I have Black King hybrid, Listada, Rosita, Rosa Bianca, Long Purple, and Ping Tung.

Love to hear some other favorites.
jtjmartin is offline   Reply With Quote
Old April 27, 2017   #5
greenthumbomaha
Tomatovillian™
 
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
Default

You have a good selection. I bought a ton of oddities but they were too small or bitter.

I love Rosa Bianca. Not mushy at all, but it is very late in my zone. Beautiful colors. You may want to cage or use a heavy stake. It is tall.

From what I read, you should have better production with Black King over OP Black Beauty. Burpee subbed BB for their hybrid Black Night on the seed racks. I miss it. Please report back on the hybrid!

There's just something about a purple eggplant that I like more for looks. I grow an OP called Diamond. It is shaped like a cucumber, so it comes in earlier in my climate. I've also grown Long Purple which is similar. Both productive for me.

Ping Tung was stingy for me, nut the others are great. Enjoy.

- Lisa
greenthumbomaha is offline   Reply With Quote
Old April 27, 2017   #6
jtjmartin
Tomatovillian™
 
jtjmartin's Avatar
 
Join Date: May 2016
Location: Williamsburg VA Zone 7b
Posts: 1,110
Default

Lisa:

I'll be glad to post the results! We will finally hit nighttime lows in the 60s so I expect some good growth to happen soon.

Diamond will go on my list to try.

Jeff
jtjmartin is offline   Reply With Quote
Old April 30, 2017   #7
green_go
Tomatovillian™
 
green_go's Avatar
 
Join Date: Oct 2012
Location: Canada, Ontario, z5a
Posts: 142
Default

After trying many varieties of eggplants, I decided to stick with just 3 hybrids: Classic F1, Epic F1 and Galine F1. Classic and Epic are so look alike that I suspect Epic is just a new name for Classic.
These hybrids are simply the best for our climate (Canada, Ontario) with Galine being the earliest of them all. They produce so many fruit over the short growing season that I grill them and store in the freezer and they last me until next crop of eggplants is ready.
__________________
Gala
green_go is offline   Reply With Quote
Old June 12, 2017   #8
gdaddybill
Tomatovillian™
 
gdaddybill's Avatar
 
Join Date: Apr 2011
Location: Burton, TX
Posts: 294
Default Eggplants harvested so far

Here are a few that I've harvested so far. Haven't tried them yet so can't say about flavor. Little Green, Masego, Little Sailor, Mitoyo
Attached Images
File Type: jpg Little Green eggplantWM.jpg (237.3 KB, 156 views)
File Type: jpg masego HybWM.jpg (204.0 KB, 157 views)
File Type: jpg Little Sailor eggplant_WebWM.jpg (262.1 KB, 157 views)
File Type: jpg Mitoyo eggplantWM.jpg (245.8 KB, 155 views)
gdaddybill is offline   Reply With Quote
Old June 14, 2017   #9
ako1974
Tomatovillian™
 
ako1974's Avatar
 
Join Date: Mar 2017
Location: New Jersey
Posts: 109
Default

Jealous - those look great!
__________________
Arne
Zone 6A, Northern NJ
ako1974 is offline   Reply With Quote
Old June 14, 2017   #10
Zeedman
Tomatovillian™
 
Join Date: Dec 2011
Location: Wisconsin
Posts: 313
Default

Diamond is very reliable in my climate, and very productive... it is the only eggplant that I grow every year.

Matinik is a breeding project, original seed was a USDA accession from the Philippines. It is low-growing, VERY thorny, and has a strong tolerance for cool weather... surprising, given its source. The eggplant are light satiny-purple, slim finger-sized, and borne in clusters. I found them to be best when pinky-sized, and still showing a little bit of green. To me, the cold tolerance & continuous yield make it worth putting up with the thorns.

Trialing two new heirlooms from SSE this year, Taiwan Long and Tycoon. Both showed great performance when I observed them on SSE's farm, so I hope they will be able to tolerate the wilt which kills most of the eggplant I've tried in the past.

I've grown Casper for many years in tandem with Diamond, and love the flavor; but the yield has been too inconsistent in recent years, so may not grow it again.
Zeedman is offline   Reply With Quote
Old June 14, 2017   #11
gdaddybill
Tomatovillian™
 
gdaddybill's Avatar
 
Join Date: Apr 2011
Location: Burton, TX
Posts: 294
Default

Here's a new harvest shot. Somehow I left out Dancer this time.
Top Row: Aswad, Little Green, Petch Siam
Bottom Row: Mitoyo, Little Sailor, Patio Baby, Masego and Meatball
Attached Images
File Type: jpg Eggplants_2017_webWM.jpg (312.9 KB, 134 views)
gdaddybill is offline   Reply With Quote
Old June 18, 2017   #12
gorbelly
Tomatovillian™
 
gorbelly's Avatar
 
Join Date: Jul 2015
Location: Southeastern Pennsylvania
Posts: 1,069
Default

Bill, your Mitoyo looks like Aswad to me.

When I grew Mitoyo, the fruit had a black calyx and was a bit skinnier in shape. Still a squat teardrop, but less round and more bottom heavy.

Here you can see a Mitoyo in front at center left (it was a late season fruit that I let go a bit long on the plant) and right next to it an Aswad.


Here are some pics of the plant:








For comparison, here are some pics of my Aswad:








FWIW, both were excellent, just in different ways. Mitoyo was creamy and delicate and the sweeter of the two, and Aswad was really meaty and richly flavored. Neither seemed to get bitter even when left too long.
gorbelly is offline   Reply With Quote
Old June 19, 2017   #13
gdaddybill
Tomatovillian™
 
gdaddybill's Avatar
 
Join Date: Apr 2011
Location: Burton, TX
Posts: 294
Default

I may have mixed them up. I was concerned about the calyx color The Mitoyo is a relatively small fruit and it seems the calyx was half green on the small fruits. I'll try again. Picked a bunch yesterday and noticing some spider mites starting to build too. Processed some naked seeded pumpkin yesterday. It was a bit of work and it took all day for the seeds to dry after cleaning.
gdaddybill is offline   Reply With Quote
Old June 19, 2017   #14
ilex
Tomatovillian™
 
ilex's Avatar
 
Join Date: Jul 2011
Location: Spain
Posts: 416
Default

Quote:
Originally Posted by gdaddybill View Post
Went overboard on eggplants this year. Always grow the Louisiana Oval Green (LOG) eggplant and keeping it separate so that I can save pure seed but had to try some others including Mitoyo, Aswad, Little Green, Little Sailor, Masego. Meatball, Patio Baby, Dancer and Petch Siam. Anyone tried these varieties? Comments?

Bill
Mitoyo is a great variety, one of the best. Haven't tried the others, but I've grown over 50 varieties. 14 this year.

It's the only non-Spanish eggplant I'm growing this year.
ilex is offline   Reply With Quote
Old June 19, 2017   #15
gdaddybill
Tomatovillian™
 
gdaddybill's Avatar
 
Join Date: Apr 2011
Location: Burton, TX
Posts: 294
Default Revised Harvest Shot

Here's a revised harvest shot. The Mitoyo does have a dark purple calyx, though when small it's not as distinctly purple. I also have two plants and the one included in this photo is from another garden. We still haven't done much comparison tasting though we have baked some slices of Dancer (peeled) and Little Sailor (most unpeeled and the skin was edible). Both were delicious coated with Italian bread crumbs, topped with parmesan (thanks for the recipe Craig). I added a little creole seasoning salt after baking for extra spice.
Top Row Aswad, Little Green and Petch Siam. Bottom Row Mitoyo, Little Sailor, Patio Baby, Masego, Meatball and Dancer.
Attached Images
File Type: jpg Eggplants_2017Leica2WM.jpg (356.1 KB, 109 views)
gdaddybill is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 04:37 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★