Discuss your tips, tricks and experiences growing and selling vegetables, fruits, flowers, plants and herbs.
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June 29, 2010 | #1 |
Tomatovillian™
Join Date: Oct 2009
Location: Tracy, California
Posts: 63
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Tomato prices in 2010
What is the prices Heirloom's around the U.S. now at farmers markets.
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June 30, 2010 | #2 |
Tomatovillian™
Join Date: Feb 2010
Location: Los Angeles Z10
Posts: 291
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I'm in los angeles, so cost of living is high but I'm paying around 3-3.50 per lb...for not particularly good tomatoes.
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July 2, 2010 | #3 |
Tomatovillian™
Join Date: Dec 2007
Location: Espanola, New Mexico
Posts: 608
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Those varieties are selling for $6.00/lb here in Santa Fe, but it's still quite early in the season. There are a couple hydroponic greenhouse vendors and we have been bringing field-grown tomatoes. We'll stay at $6 until August when the rest of the farms in the valley begin producing and the price drops.
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July 2, 2010 | #4 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: Hendersonville, NC zone 7
Posts: 10,385
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At the Raleigh Farmer's Market the only non-hybrids you typically see are German Johnson, and even they go for 2.99/pound. In the grocery stores, the possibly picked-nearly green and shipment ripened heirlooms that tend to not be worth the money are 3.99 at least, often as high as 5-6 dollars per pound.
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Craig |
July 2, 2010 | #5 |
Tomatovillian™
Join Date: Dec 2009
Location: USA
Posts: 1,013
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Trouble here at the small farmers market in town is that some of the folks are participating just to have something to do, so they are selling Big Boys for 1.00 a pound, which surely impacts the sales of others. Just to introduce the locals to heirlooms, I had to sell mine at 2.50 a pound when I first attended, but moved that up to 3.00 on the second visit. Almost all here just want anything large and red that they can throw on a sandwich. Most still don't have a clue what heirloom means or why they would pay extra. Quite a learning curve locally.
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July 2, 2010 | #6 |
Tomatovillian™
Join Date: May 2010
Location: Dallas
Posts: 344
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So a marketing type would tell you to increase the price to appeal to those who must have something no one else can have, and then once the word makes its way around, then the demand will build downward through the social layers, until everyone wants one. Vis-a-vis anything made by Apple (not that I say they have no value or style, because they do, but whether it is worth it to any one person is a personal choice that I, probably called Luddite, continue to eschew).
This is the same issue/problem I hope to face in the future. I have to actually produce some tomatoes though, first. Off my soapbox! Walter |
July 5, 2010 | #7 |
Tomatovillian™
Join Date: Jan 2008
Location: COMFORT TENNESSEE
Posts: 300
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1.50 LB FOR NON HYBRIDS AND 1.00 LB FOR HYBRIDS HERE IN SOUTHEAST TENNESSEE
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July 5, 2010 | #8 |
Tomatovillian™
Join Date: Apr 2010
Location: Elizabethtown, Kentucky 6a
Posts: 754
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Wow, that's almost giving them away. Even the bland, mushballs they pass for tomatoes @ Wal mart sell for around $2.50.
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July 6, 2010 | #9 |
Tomatovillian™
Join Date: Nov 2008
Location: Wisconsin
Posts: 2,591
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One tip for anyone wanting to get a decent price for your heirlooms -- give taste samples if you are allowed to.
I have a market that is notoriously CHEAP !!! Often they want tomatoes for less than $1 / lb or a bushel for less than $15. Last year we had a table with about a dozen of our new special varieties like NAR, Orange Russian 117, Vera's Seed, Coustralee, and others I can't think of right now. We had plates with cut peices and toothpicks for sampling. On the shelf next to the table were the tomatoes to buy at $2/lb (this was late in the season when prices are always lower than now). After they had tasted these great tomatoes NO ONE complained about the price. Several of the tomatoes went for $5 each. Offering tastes is especially important because often the heirlooms aren't "perfect" like all those store tomatoes. For me, if I can't offer tastes, often the customers don't even look at my lumpy, maybe a bit cracked, over-priced, to them, tomatoes. That's why at one of my markets where the local health dept won't allow sampling anything you have to cut, I only take my cherry tomatoes. I can let them sample any number of whole cherries and that really sells them. Just my experiences, Carol |
July 6, 2010 | #10 |
Tomatovillian™
Join Date: Jan 2010
Location: WI, USA Zone4
Posts: 1,887
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I would like to add to what Carol said...besides being able to taste them, the cut samples show how yummy they look inside!
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July 7, 2010 | #11 |
Tomatovillian™
Join Date: May 2009
Location: Kent, UK
Posts: 141
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About $1.30/lb here in England, that's for poor quality Spanish grown rubbish. $1.50/lb for better quality Italian grown tomatoes. Heirlooms are not readily available but you're talking about $3.00/lb when you can find them.
Tomato quality is shocking in the UK, people only seem to want bland red round fruit. The market for blemish free smooth cherry tomatoes is huge, but it's all about look and not taste. |
July 7, 2010 | #12 |
Tomatovillian™
Join Date: Jan 2010
Location: WI, USA Zone4
Posts: 1,887
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In support of English gardeners with allotments, I know some grow top notch vege.
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July 9, 2010 | #13 |
Tomatovillian™
Join Date: Dec 2008
Location: Shelbyville, IN
Posts: 343
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Ouch, Gizzard Farm!
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August 11, 2010 | #14 |
Tomatovillian™
Join Date: Jul 2010
Location: CT
Posts: 40
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6.50 a pound at a farmers market in new haven, ct. a large tomato could top out at over 10 bucks, thats crazy!
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August 11, 2010 | #15 |
Tomatovillian™
Join Date: Jun 2009
Location: North Charleston,South Carolina, USA
Posts: 1,803
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red branbywines were 1.99 lb
1 qt sg cardboard of cherries 3.50 Farmers market here, no disease's yet |
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