Forum area for discussing hybridizing tomatoes in technical terms and information pertinent to trait/variety specific long-term (1+ years) growout projects.
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#1 |
Tomatovillian™
Join Date: Aug 2016
Location: Portland, OR
Posts: 19
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Here are the early results of my breeding efforts to create striped, pear-shaped tomatoes!! So far, 4 very different colors. I've got an orange on the way, as well as a dark-fleshed and green-fleshed striped pear. I'm still refining the shape and flavor, but I've got lots of fixed recessives to work from now.
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#2 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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Those are very cool. how's the flavour?
KarenO |
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#3 |
Tomatovillian™
Join Date: Jun 2010
Location: Romania/Germany , z 4-6
Posts: 1,582
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They look great. Shape is really good too, especially the green.
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#4 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Super, and interesting. I wonder about the taste too.They look to be about 2 oz, right?
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#5 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Very nice! I like the size of those...
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#6 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I like the red one.
Worth Lee. |
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#7 |
Tomatovillian™
Join Date: Aug 2016
Location: Portland, OR
Posts: 19
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They are ranging between 1-2 oz. Flavor is all over the board right now, but my goal is to breed more flavor into the pears. The dark green with red striped one is the best tasting so far - but no surprise since it has Berkeley Tie Dye in the gene pool.
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#8 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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I often see flavor be great in one gen, then poor in the next but it comes back in the 3rd. Many is the abandoned project because of that, so don't give a segregate up too soon, if it was there once .
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#9 |
Tomatovillian™
Join Date: Apr 2010
Location: Metro Detroit, Michigan
Posts: 1,051
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Those all look amazing. Good luck with them.
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#10 |
Tomatovillian™
Join Date: Apr 2006
Location: Phoenix, AZ (zone 9b)
Posts: 796
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Those are some very cool looking maters right there. What is the production like between them? I remember growing plain ol' Yellow Pear many years ago, and it was just crazy how many tomatoes that thing cranked out.
__________________
I could sail by on the winds of silence, and maybe they won't notice... but this time I think it would be better if I swim.. |
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#11 |
Tomatovillian™
Join Date: Jan 2014
Location: Near Philadelphia, PA
Posts: 1,940
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Nifty! Hope you have mixed some disease resistance in there. Not sure why, but I've had more trouble with yellow pears in my garden than any other variety.
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#12 |
Tomatovillian™
Join Date: Jun 2016
Location: Hudson Valley, NY, Zone 6a
Posts: 626
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The colors remind me of Jelly Belly jellybeans.
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#13 |
Tomatovillian™
Join Date: Aug 2016
Location: Portland, OR
Posts: 19
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The production was excellent. I even had a few seedlings (not shown in the pics) that had hypertresses and the longest hanging quality I've ever seen in a tomato. Even after the plant had died and turned brown, the tomatoes were still hanging on the vine and of really good quality. Normally yellow and red pears rot easily, but not these.
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#14 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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I hope you know how lucky that is!
![]() I had shape segregations from a pear cross this year, and one of them was pear shaped. A huge number of these pears simply burst as soon as they started to ripen. I even picked a bunch green and there were still at least 30% that split off the vine when color started to develop. ![]() ![]() |
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#15 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Ugh, now I am going to have to grow even more cherry tomatoes once you release these. Gorgeous tomatoes and good luck!
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