Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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April 19, 2009 | #1 |
Tomatovillian™
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
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Canning jar lids
Anybody used the new lids from Kerr? Instead of the bronze/gold finish they are now "brushed silver." This is part of their 125th Anniversary:
"This spring, Ball will also release a series of anniversary products for fresh preserving and storage: In addition to the anniversary products, Ball will also update their lids on all fresh preserving jars which will feature a brushed silver finish for a sleek, new design." I am wondering if the quality these new ones is the same, since I think these new ones cost less than the old ones. Or is the change purely cosmetic? I might try to find some of the old style even though they cost a bit more. I think our local Ace Hardware still has some of the old style lids.
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--Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be. Last edited by Ruth_10; April 19, 2009 at 04:31 PM. |
April 20, 2009 | #2 |
Tomatovillian™
Join Date: Dec 2008
Location: east texas
Posts: 686
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Ruth, I used the new lids putting up jelly and I could not tell any difference in them. Hope this helps.
here's to a good season, neva |
April 20, 2009 | #3 |
Tomatovillian™
Join Date: Jul 2006
Location: Z8b, Texas
Posts: 657
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Thanks for that info, veggie babe. I was wondering about them too.
Do you think they'll be that color from now on? ~* Robin
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It's not how many seeds you sow. Nor how many plants you transplant. It's about how many of them can survive your treatment of them. |
April 23, 2009 | #4 |
Tomatovillian™
Join Date: Aug 2008
Location: Falls Church, VA
Posts: 538
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I hope they're not made of aluminum.
Christine |
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