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April 5, 2006 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
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Green Giant
Grub's Mystery Green (left) with amber colouring and Green Giant which is more pure green.
Green Giant for breakfast. Rest was eaten straight-up. Next I will get some slices of each one's blossom end when ripe and then an internal of each before eating them side-by-side. But I have had a lot of GMG this year so I know it well and have already formed an opinion. |
April 5, 2006 | #2 |
Tomatovillian™
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
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Didn't anyone ever tell ya that eatin' green maters will make yer gut hurt? :-) Are you about at the end of this looooooooong agonizing period for torture you've been putting us through!
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April 6, 2006 | #3 |
Tomatovillian™
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
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Near the End
Earl,
I stopped looking after the plants about a month ago as someone had to turn off the taps. Now they are mostly shooting up new growth. Had I embarked on a Daconl spraying regime I would be back to pics of setting fruit. But no. I too need a break :wink: I have a good couple of dozen big maters to go and that is it. And I had a nice surprise the other day. Looked down at Earl's Faux and there on the ground is a fallen branch with an unripe whopper. EF #2 has about 3-4 fruits. Will plant your namesake earlier next year for sure. |
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