how good is it though?

epsilon · May 2, 2014

I was looking around and I see a whole lot of offerings for Jimmy nardello sweet.
I'm seriously putting consideration into growing this next year, or maybe starting late and over wintering this pepper but is it worth the time, space and effort?

FarmerShawn · May 2, 2014

Yes!

There are more things in heaven and earth than are dreamt of in your philosophy.

RayR · May 2, 2014

Very productive, excellent frying pepper.

ddsack · May 2, 2014

Many people love it and would not be without it. Personally, I thought it was too skinny for me, and prefer a bit chubbier frying pepper. You won't know til you try it for yourself!

Tracydr · May 4, 2014

Anacongua is very good and huge!

epsilon · May 4, 2014

Thanks for throwing that idea out there Tracydr. I'll have to look that up.

Actually I'll probably plant both and hope I can keep them over the winter.

Gaston

pdxwindjammer · May 9, 2014

Tracydr, is that perhaps just a "different" spelling of the Giant Aconcagua Pepper or an entirely different variety? I am trying the Aconcagua pepper this year for the first time.

May 2, 2014	#1
epsilon Tomatovillian™ Join Date: Aug 2012 Location: Desert CA Posts: 400	how good is it though? I was looking around and I see a whole lot of offerings for Jimmy nardello sweet. I'm seriously putting consideration into growing this next year, or maybe starting late and over wintering this pepper but is it worth the time, space and effort?

May 2, 2014	#2
FarmerShawn Tomatovillian™ Join Date: Dec 2011 Location: Vermont Posts: 1,001	Yes! There are more things in heaven and earth than are dreamt of in your philosophy. __________________ "Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers

May 2, 2014	#4
ddsack Tomatovillian™ Join Date: Jan 2006 Location: Northern Minnesota - zone 3 Posts: 3,231	Many people love it and would not be without it. Personally, I thought it was too skinny for me, and prefer a bit chubbier frying pepper. You won't know til you try it for yourself! __________________ Dee **************

May 2, 2014	#3
RayR Tomatovillian™ Join Date: Jun 2010 Location: Cheektowaga, NY Posts: 2,466	Very productive, excellent frying pepper.

May 4, 2014	#5
Tracydr Tomatovillian™ Join Date: May 2011 Location: Laurinburg, North Carolina, zone 7 Posts: 3,207	Anacongua is very good and huge!

May 9, 2014	#7
pdxwindjammer Tomatovillian™ Join Date: Feb 2010 Location: Portland, OR Posts: 625	Tracydr, is that perhaps just a "different" spelling of the Giant Aconcagua Pepper or an entirely different variety? I am trying the Aconcagua pepper this year for the first time.