Leek Kale and Tomato Soup

jmsieglaff · November 14, 2015

I had the last of the remaining leeks and kale to take out of the garden and wanted to make a soup with them. I made the soup below. Also from our garden was garlic, summer savory, thyme, frozen tomatoes, frozen Aji Amarillo peppers. Also potatoes, salt, pepper, chorizo, bacon, chicken broth, tomato sauce and black eyed peas. It's great and I look forward to freezing most and having some through the winter.

barefootgardener · November 15, 2015

Yummy! Now that is my kind of soup! Looks great!

Ginny

Worth1 · November 15, 2015

Looks great, when I first saw the Aji Amarillo I thought it said Armadillo.

Worth

ddsack · November 15, 2015

That looks hearty! I dug my leeks, cleaned 'em off and have them sitting in an inch of water in my cold garage. Have to use them up pretty fast or they start drying out. Deer got the last of the kale before I did. Carrots still in the ground, but I have them covered with plastic and boards until I can dig them before the ground freezes. I love soups and stews in the fall, easy to make, just throw in what you have around.

Dutch · November 15, 2015

Quote:

Originally Posted by barefootgardener

Yummy! Now that is my kind of soup! Looks great!

Ginny

Yep, Mine too!
Justin great picture. That should be a wonderful hardy winter soup!
Dutch

KarenO · November 15, 2015

So much goodness all in one pot!
KarenO

jmsieglaff · November 15, 2015

Thanks everyone! I make a lot of soups in the cold season, easy tasty and warming. Armadillo now that would be interesting. Having only seen an armadillo once in my life how would one 'deshell' one? But seriously the Aji Amarillo made a really nice addition and I think I need to put chorizo in more soups.

Worth1 · November 15, 2015

Quote:

Originally Posted by jmsieglaff

Thanks everyone! I make a lot of soups in the cold season, easy tasty and warming. Armadillo now that would be interesting. Having only seen an armadillo once in my life how would one 'deshell' one? But seriously the Aji Amarillo made a really nice addition and I think I need to put chorizo in more soups.

I used to hunt and eat an armadillo or two until I found out they carried leprosy.
Very tasty.

Worth

November 15, 2015	#4
ddsack Tomatovillian™ Join Date: Jan 2006 Location: Northern Minnesota - zone 3 Posts: 3,231	That looks hearty! I dug my leeks, cleaned 'em off and have them sitting in an inch of water in my cold garage. Have to use them up pretty fast or they start drying out. Deer got the last of the kale before I did. Carrots still in the ground, but I have them covered with plastic and boards until I can dig them before the ground freezes. I love soups and stews in the fall, easy to make, just throw in what you have around. __________________ Dee **************

November 15, 2015	#2
barefootgardener Tomatovillian™ Join Date: Mar 2007 Location: Michigan Zone 4b Posts: 1,291	Yummy! Now that is my kind of soup! Looks great! Ginny

November 15, 2015	#3
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Looks great, when I first saw the Aji Amarillo I thought it said Armadillo. Worth

November 15, 2015	#6
KarenO Tomatovillian™ Join Date: Oct 2012 Location: Vancouver Island Posts: 5,931	So much goodness all in one pot! KarenO

November 15, 2015	#7
jmsieglaff Tomatovillian™ Join Date: Jan 2014 Location: Southern WI Posts: 2,742	Thanks everyone! I make a lot of soups in the cold season, easy tasty and warming. Armadillo now that would be interesting. Having only seen an armadillo once in my life how would one 'deshell' one? But seriously the Aji Amarillo made a really nice addition and I think I need to put chorizo in more soups.