champion juicer

encore · December 21, 2018

got a pretty good deal on a champion juicer, was planning on using it for emilsifing ground meat for hot dogs and liver wurst with it, but see they sell a tomato screen for it too, was wondering if anyone has one and uses it for tomatoes? thanks--- tom

Worth1 · December 22, 2018

No but hotdogs and liverwurst got my attention.

Worth

encore · December 22, 2018

used a braunschwiger recipe, but didn't smoke it, can't see how smoke will penetrate a plastic casing anyways, so just call it liver sausage. made with deer liver and pork, ground it in the grinder first, then in the food prosesser a little at a time, came out pretty good but not as fine as i would like---tom

encore · December 22, 2018

here's a pic. hole in middle is from thermometer, another thing i'd do different is after stuffing is tamp it up and down on the counter a bit to get the air bubbles out. lol but it tastes good!---tom

Worth1 · December 22, 2018

Tom that looks fantastic.
My stuff has thermometer holes too.

Worth

encore · January 10, 2019

here's how the ground venison and pork looks like coming out of the juicer lol, seems to work good for making hot dogs. lol---tom

January 10, 2019

Looks like you're having so much fun, Tom; I never would have thought to put meats through a juicer!

encore · January 10, 2019

going in smoker tomorrow---tom

whistech · January 10, 2019

Tom, great looking wieners! Looks like you are you using sheep casings? What size?

encore · January 10, 2019

yes think they were 24mm, would of prefered a little bit bigger tho.they were a little too snug on the 1/2 inch tube, so had to use the really small slim jim tube, which made it a bit tougher to fill. my other tube of casings were bigger, wish i would of grabbed those ones instead, thought they were all the same size. lol--tom

encore · January 11, 2019

done! maybe too much smoke , color got a bit dark, but that's ok, just hanging to let bloom a bit then cut and in frig. lol--tom

whistech · January 11, 2019

Excellent!

Worth1 · January 13, 2019

Looks fantastic.

imp · January 13, 2019

encore, those look good! My Champion juicer looks very different than yours does, and would probably never handle meat at all. The juice part comes out of a spout and the vegetable matter is separated from the juice into another container. Haven't used it in many years, too messy to clean, LOL.

December 21, 2018	#1
encore Tomatovillian™ Join Date: May 2015 Location: wisconsin Posts: 536	champion juicer got a pretty good deal on a champion juicer, was planning on using it for emilsifing ground meat for hot dogs and liver wurst with it, but see they sell a tomato screen for it too, was wondering if anyone has one and uses it for tomatoes? thanks--- tom

January 10, 2019	#9
whistech Tomatovillian™ Join Date: Aug 2012 Location: Between The Woodlands and Spring, Texas Posts: 553	Tom, great looking wieners! Looks like you are you using sheep casings? What size? __________________ Arlie

January 11, 2019	#12
whistech Tomatovillian™ Join Date: Aug 2012 Location: Between The Woodlands and Spring, Texas Posts: 553	Excellent! __________________ Arlie

January 13, 2019	#14
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,832	encore, those look good! My Champion juicer looks very different than yours does, and would probably never handle meat at all. The juice part comes out of a spout and the vegetable matter is separated from the juice into another container. Haven't used it in many years, too messy to clean, LOL. __________________ I'm not a complete idiot, some parts are missing.

December 22, 2018	#2
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	No but hotdogs and liverwurst got my attention. Worth

January 10, 2019	#7
MdTNGrdner Guest Posts: n/a	Looks like you're having so much fun, Tom; I never would have thought to put meats through a juicer!