Making fresh tomato sauce with a cheese grater

LoreD · August 22, 2016

Really cool method for removing the skin.

http://www.metaspoon.com/tomato-sauc...-food?cat=food

dmforcier · August 22, 2016

It might be interesting to compare this method to blanching.

Personally, I think it must be awfully sloppy.

MarianneW · August 22, 2016

I can see myself cutting my hand open. I can hardly be trusted to open a box or grate ginger.

AlittleSalt · August 22, 2016

That would be different. I wish they had shown a picture of the cheese grater. We've been using our two "ALL in ONE PAT. PEND." cheese graters for 31 years now, and they were used when we got them.

LoreD · August 22, 2016

I tried it and it worked.

I didn't slice my hand.

It was a regular box grater, and it wasn't sloppy. It all went in the bowl, and then was poured on my pasta.

dmforcier · August 23, 2016

You mean you grated fresh toms and poured on your pasta without cooking? Okay.

LoreD · August 23, 2016

Yes, it was a little different, but it tasted good.

dmforcier · August 23, 2016

Hmmpf. Worth a try I guess. Thanks for the suggestion.

Now I just need some tomatoes.

Aerial · August 23, 2016

That looks good. Thanks for sharing! (:

Worth1 · August 23, 2016

I prefer uncooked salsa.
Worth

Relish · May 5, 2017

Quote:

Originally Posted by LoreD

Really cool method for removing the skin.

http://www.metaspoon.com/tomato-sauc...-food?cat=food

This is going to change my life, lol!

Relish · May 5, 2017

Quote:

Originally Posted by LoreD

I tried it and it worked.

I didn't slice my hand.

It was a regular box grater, and it wasn't sloppy. It all went in the bowl, and then was poured on my pasta.

Did you heat the sauce? If so, how long?

SteveP · May 8, 2017

Looks pretty cool and effective to me. I bet after adding garlic, onions, mushrooms, basil, S&P and some Italian seasoning and simmering it for an hour to reduce the water it would be really good. I am definately going to try this when I get tomatoes.

Randall · May 8, 2017

Quote:

Originally Posted by Worth1

I prefer uncooked salsa.
Worth

Same

BigVanVader · May 8, 2017

Quote:

Originally Posted by Randall

Same

Same Same

August 22, 2016	#1
LoreD Tomatovillian™ Join Date: Jul 2006 Location: Chicago Suburbs Posts: 306	Making fresh tomato sauce with a cheese grater Really cool method for removing the skin. http://www.metaspoon.com/tomato-sauc...-food?cat=food __________________ Its not what you get to keep in life, its what you get to give away.

August 22, 2016	#2
dmforcier Tomatovillian™ Join Date: Apr 2016 Location: Dallas, TX Posts: 3,825	It might be interesting to compare this method to blanching. Personally, I think it must be awfully sloppy. __________________ Stupidity got us into this mess. Why can't it get us out? - Will Rogers

August 22, 2016	#5
LoreD Tomatovillian™ Join Date: Jul 2006 Location: Chicago Suburbs Posts: 306	I tried it and it worked. I didn't slice my hand. It was a regular box grater, and it wasn't sloppy. It all went in the bowl, and then was poured on my pasta. __________________ Its not what you get to keep in life, its what you get to give away.

August 23, 2016	#6
dmforcier Tomatovillian™ Join Date: Apr 2016 Location: Dallas, TX Posts: 3,825	You mean you grated fresh toms and poured on your pasta without cooking? Okay. __________________ Stupidity got us into this mess. Why can't it get us out? - Will Rogers

August 23, 2016	#7
LoreD Tomatovillian™ Join Date: Jul 2006 Location: Chicago Suburbs Posts: 306	Yes, it was a little different, but it tasted good. __________________ Its not what you get to keep in life, its what you get to give away.

August 22, 2016	#3
MarianneW Tomatovillian™ Join Date: May 2016 Location: Arizona Posts: 153	I can see myself cutting my hand open. I can hardly be trusted to open a box or grate ginger.

August 22, 2016	#4
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	That would be different. I wish they had shown a picture of the cheese grater. We've been using our two "ALL in ONE PAT. PEND." cheese graters for 31 years now, and they were used when we got them.

August 23, 2016	#9
Aerial Tomatovillian™ Join Date: Apr 2015 Location: CA Posts: 410	That looks good. Thanks for sharing! (:

August 23, 2016	#10
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I prefer uncooked salsa. Worth

May 8, 2017	#13
SteveP Tomatovillian™ Join Date: Apr 2016 Location: Joplin MO Posts: 1,398	Looks pretty cool and effective to me. I bet after adding garlic, onions, mushrooms, basil, S&P and some Italian seasoning and simmering it for an hour to reduce the water it would be really good. I am definately going to try this when I get tomatoes.