Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
|
Thread Tools | Display Modes |
![]() |
#1 |
Tomatovillian™
Join Date: May 2015
Location: wisconsin
Posts: 536
|
![]()
got a question for anyone who might know-- i pickled some pepperoncini a couple of months ago and they were great! tasted like store bought ones. they were done as a refrigerator type pepper. ever since then , using the same recipe, the seeds inside turn dark and peppers don't taste too good. anyone know why this is happening? the last 3 batches have done this now.---tom
|
![]() |
![]() |
|
|