Tomatoville® Gardening Forums


Notices

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old August 14, 2017   #1
jillian
Tomatovillian™
 
Join Date: Jul 2015
Location: North Carolina
Posts: 880
Default Candied jalapeños "cowboy candy" ?

I have pulled up two recipes, both using 3 lbs. Jalapeños. One recipes says use 6 cups of sugar, the other calls for 3 cups. I haven't done this before, I don't can so these will go straight into refrigerator. All other ingredient amounts are the same including vinegar (2 cups).

Have any of you made this and how much sugar should I use? I want them to be candied but 6 cups?

Any advice appreciated!
jillian is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 04:55 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★