Tomatoville® Gardening Forums


Notices

Discussion forum for the various methods and structures used for getting an early start on your growing season, extending it for several weeks or even year 'round.

Reply
 
Thread Tools Display Modes
Old January 9, 2019   #1
SQWIBB
Tomatovillian™
 
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
Default Greens

January 8th, 2019





SQWIBB is offline   Reply With Quote
Old January 9, 2019   #2
bower
Tomatovillian™
 
bower's Avatar
 
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
Default

Nice!



I have some greens that I need to cut, eat and then ditch em, clean/sanitize everything before I start afresh. Some kind of leaf miner on em. Don't want to start new things for old things to live upon and ruin. I hate to toss em. One day soon I'll wake up and stop dragging my feet.
bower is offline   Reply With Quote
Old January 9, 2019   #3
PlainJane
Guest
 
Posts: n/a
Default

SQWIBB your seedlings all look fantastic!
  Reply With Quote
Old January 9, 2019   #4
Cole_Robbie
Tomatovillian™
 
Cole_Robbie's Avatar
 
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
Default

Very nice, especially considering it's winter.
Cole_Robbie is offline   Reply With Quote
Old January 10, 2019   #5
shelleybean
Tomatovillian™
 
shelleybean's Avatar
 
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
Default

Very nice!
__________________
Michele
shelleybean is offline   Reply With Quote
Old January 13, 2019   #6
Gardenboy
Tomatovillian™
 
Join Date: Sep 2012
Location: Fort Lauderdale, FL
Posts: 784
Default

They look awesome. Will start all my "greens" in the Spring.
Gardenboy is offline   Reply With Quote
Old January 14, 2019   #7
SQWIBB
Tomatovillian™
 
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
Default

January 11th, 2019


Dinner as promised to my wife.


Black Seeded Simpson, Romaine Caesar Salad.


January 13th, 2019


The Romaine and Black Seeded Simpson that was harvested for the Caesar salad Friday had some of that feared milky white substance on the heavier parts of the plant like the stalks and was a bit bitter, I was a bit miffed by this. I'm guessing that 75°F - 80°F may be a bit too much for growing the lettuce, the only other variables would be duration of light or nutrients. Watering could not be an issue as the soil was always moist.

Sunday I pulled a romaine that still had another week to go and there was still the milky substance but barely noticeable, a quick rinse after slicing and it was perfectly fine.

So from what I could find out, it is called Lactucarium. I have had this problem before when growing outside. Researching this I found it to be a form of "Natural" Latex and my daughter is allergic to "synthetic" latex, she didn't seem to be bothered by it.

I'm going to try and grow the lettuce on the concrete floor, here it will be a bit cooler and receive less light. I also ordered a few more lettuces to try that are supposedly more heat tolerant.

Since the arugula and mustard greens are in the Brassica family this may not be a problem.

I was going to regrow the heads but I have so much Romaine that I decided to toss the cut heads that showed lactucarium and only regrow ones that weren't as milky.



I was happier with the immature head of Romaine. The white specs on the lettuce is water droplets and a crappy camera pic, not Lactucarium.




Moved some of the older Romaine to the cooler floor, not sure if it's too late for these guys are not.



SQWIBB is offline   Reply With Quote
Old January 14, 2019   #8
PlainJane
Guest
 
Posts: n/a
Default

Interesting... glad to learn about Lactucarium. Never realized it was a latex-like substance.
Nice looking salad!
  Reply With Quote
Old January 15, 2019   #9
GoDawgs
Tomatovillian™
 
GoDawgs's Avatar
 
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
Default

Thanks for the explanation of the Lactucarium. I always wondered what that stuff was.
GoDawgs is offline   Reply With Quote
Old January 18, 2019   #10
SQWIBB
Tomatovillian™
 
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
Default

Thanks guys


"Latex", crazy isn't it, I always new about the white stuff causing bitterness but never really researched it.
SQWIBB is offline   Reply With Quote
Old January 18, 2019   #11
SQWIBB
Tomatovillian™
 
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
Default

January 16th, 2019


I have been happy with the latest Romaine, I think it likes the floor a little better.








January 17th, 2019



Romaine from yesterday, very pleased.





SQWIBB is offline   Reply With Quote
Old January 18, 2019   #12
PlainJane
Guest
 
Posts: n/a
Default

Very nice!
So, do you harvest the entire head or peel the outer leaves as you go?
  Reply With Quote
Old January 18, 2019   #13
MI Farmer
Tomatovillian™
 
Join Date: Feb 2018
Location: Zone 4b/5a
Posts: 54
Default

Those are some good looking eats over at your house!
MI Farmer is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 04:33 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★