Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating eggplants/aubergines.

Reply
 
Thread Tools Display Modes
Old September 3, 2006   #1
Grub
Tomatovillian™
 
Grub's Avatar
 
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
Default Time to Germinate?

It's been nine day now and most of the tomato seedlngs are up. But not even one eggplant? I assume they take a bit longer? Can you allay my fears?

Thanks Grub, who also noticed the peppers are slow out of the blocks.
Grub is offline   Reply With Quote
Old September 3, 2006   #2
Spatzbear
Tomatovillian™
 
Spatzbear's Avatar
 
Join Date: Jan 2006
Location: Adelaide Hills, Australia
Posts: 349
Default

Germination times for eggplant over at my place are between 8 - 12 days. And they do seem to need it warmer than the tomatoes. Hope they come up soon!
Spatzbear is offline   Reply With Quote
Old September 3, 2006   #3
Grub
Tomatovillian™
 
Grub's Avatar
 
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
Default Thanks Spatz

Maybe it's the heat or lack thereof? Fingers crossed. I'm desperate for eggplant action!
Grub is offline   Reply With Quote
Old September 3, 2006   #4
Althea
Tomatovillian™
 
Join Date: Jan 2006
Location: z4MN
Posts: 261
Default

The Black Beauty seeds I started last spring took a month to come up. All of the other varieties were up in a few days. I used Black Beauty seed I bought the year before so that may have something to do with it.
__________________
Solanaceae Hugger
Althea is offline   Reply With Quote
Old September 3, 2006   #5
sirtanon
Tomatovillian™
 
sirtanon's Avatar
 
Join Date: Apr 2006
Location: Phoenix, AZ (zone 9b)
Posts: 796
Default

My Black Beauty seeds germinated in about 7-10 days, give or take. Of course, we have our A/C set at about 82 degrees
__________________
I could sail by on the winds of silence, and maybe they won't notice... but this time I think it would be better if I swim..
sirtanon is offline   Reply With Quote
Old September 3, 2006   #6
Grub
Tomatovillian™
 
Grub's Avatar
 
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
Default Time to bring them in.

Have a few colder days ahead, actually not really that cold, but I'm going to bring them in and put the trays on the heated bathroom floor. Will report back when there's some action.
Grub is offline   Reply With Quote
Old September 4, 2006   #7
mdvpc
Tomatoville® Moderator
 
mdvpc's Avatar
 
Join Date: Jan 2006
Location: San Antonio, Texas
Posts: 4,386
Default

Grub-Dont give up-with your conditions, it will take you longer. Getting some bottom heat will definately help.
__________________
Michael
mdvpc is offline   Reply With Quote
Old September 5, 2006   #8
Grub
Tomatovillian™
 
Grub's Avatar
 
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
Default

Thanks Michael,
They're on the bathroom floor and I turned it up to 35C, though it doesn't acutally get that hot. More like 25C. Which is double night time temps. So fingers crossed.
Grub is offline   Reply With Quote
Old September 14, 2006   #9
Spatzbear
Tomatovillian™
 
Spatzbear's Avatar
 
Join Date: Jan 2006
Location: Adelaide Hills, Australia
Posts: 349
Default

So how are the seeds doing now, Grub? They should slowly start poking out their little heads.
Spatzbear is offline   Reply With Quote
Old September 14, 2006   #10
Grub
Tomatovillian™
 
Grub's Avatar
 
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
Default Update

Spatz,
I saw a few emerging eggplants and a couple started banging their heads against the plastic bags around the trays, whic retains the moisture and humidity, so I ripped off the bags and put them outside on the north-facing sunny verandah with the toms.

Quite a few more eggplants are emerging now. Some look like wee chillies or peppers, none is sturdy or anything. Many seem to be having trouble shaking their seed casings. Like my seeds were old or very dry.

Maybe I have 10/16 or so varieties, but they are just eggplant tadpoles.

Hot peppers are doing a little better.

Sweet peppers are sound asleep, with only 5/16 or so varieties. And the Jimmy Nardello isn't up. I soooo want this one for stuffing.

As you may or may not know the last two weeks reverted to winter temps up here and only now are we in for warmer weather. So I'm hoping this makes the difference.

Tomorrow... 1/2 day off work for tomato transplants. My developing seedlings are very thirsty and the cells are drying out by day. Need to transplant to be able to get away for the weekend on the boat.

Juggling already
Grub is offline   Reply With Quote
Old September 14, 2006   #11
Grub
Tomatovillian™
 
Grub's Avatar
 
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
Default Update

Spatz,
I saw a few emerging eggplants and a couple started banging their heads against the plastic bags around the trays, whic retains the moisture and humidity, so I ripped off the bags and put them outside on the north-facing sunny verandah with the toms.

Quite a few more eggplants are emerging now. Some look like wee chillies or peppers, none is sturdy or anything. Many seem to be having trouble shaking their seed casings. Like my seeds were old or very dry.

Maybe I have 10/16 or so varieties, but they are just eggplant tadpoles.

Hot peppers are doing a little better.

Sweet peppers are sound asleep, with only 5/16 or so varieties. And the Jimmy Nardello isn't up. I soooo want this one for stuffing.

As you may or may not know the last two weeks reverted to winter temps up here and only now are we in for warmer weather. So I'm hoping this makes the difference.

Tomorrow... 1/2 day off work for tomato transplants. My developing seedlings are very thirsty and the cells are drying out by day. Need to transplant to be able to get away for the weekend on the boat.

Deadlines and more deadlines too. Juggling already
Grub is offline   Reply With Quote
Old September 14, 2006   #12
Full Moon
Tomatovillian™
 
Full Moon's Avatar
 
Join Date: Feb 2006
Location: Montréal, Canada
Posts: 347
Default

Hi Grub,

I'm not sure here but isn't Jimmy Nardello a bit small for stuffing? I'm growing it this year for the first time can't wait to taste it.
Full Moon is offline   Reply With Quote
Old September 14, 2006   #13
Grub
Tomatovillian™
 
Grub's Avatar
 
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
Default

I dunno Full Moon.

I haven't grown it before but the hype got me in.
They say it's a sweet frying type. Maybe you are right.
I also have Sweet Marconi. Maybe that's a stuffer.
I just want to stuff things. I'm normally pretty good at that. That's why they aren't coming up.

Rise 'o' rise ye mighty sweet peppers.
Grub is offline   Reply With Quote
Old September 14, 2006   #14
Polar_Lace
Tomatovillian™
 
Polar_Lace's Avatar
 
Join Date: Jul 2006
Location: Z8b, Texas
Posts: 657
Default



Tomato Growers Supply
Quote:
Although technically a frying pepper, this is one of the sweetest non-bell peppers you'll ever taste. Bright red, 6 to 7 inch long peppers are only about 1 in. wide, and taper from the shoulder to tip, with a curving, somewhat wrinkled appearance. They are great for adding to salads or cooking into stir-fries. No matter if you use it fresh or cooked, its flavor remains very sweet. Expect large yields. 80 days.
Sweet Red Marconi


Quote:
Tomato Growers Supply

Deep red, extremely sweet, 7 inches long Italian peppers are tapered with a blunt end. Often used for frying, but are also delicious when eaten fresh. Later to mature than a bell pepper, but also sweeter. Vigorous plants bear loads of high quality fruit. 120 days.
__________________
It's not how many seeds you sow. Nor how many plants you transplant. It's about how many of them can survive your treatment of them.
Polar_Lace is offline   Reply With Quote
Old September 14, 2006   #15
Full Moon
Tomatovillian™
 
Full Moon's Avatar
 
Join Date: Feb 2006
Location: Montréal, Canada
Posts: 347
Default

Well, you won't be stuffing that one Grub. Let's hope.

About them not breaking their seed casing, I had the same problem and decide to "help" them a little and remove them gently. They didn't mind and are now about 5cm high and looking pretty good.

Thanks Robing for the pics that is what I thought Jimmy Nardello to be.
Full Moon is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 07:50 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★