Payday

[decherdt]

been so long I barely remember

[Labradors2]

No no no! You cannot do that! You MUST tell us the variety name, and give us a review as to the taste .

Looks delicious BTW and I will have a loooong wait before any of mine are ready.

Linda

[Worth1]

Fantastic.
I broke my first tomato in on a homemade hamburger.

Worth

[Deborah]

Delicious looking sandwich-is that brown mustard? I love French's brown-it's perfect.

[decherdt]

Its our 3rd Anna Russian of this season, and pretty good for a Spring tomato. Call it a 7 for now. Couldn't wait on those two "just picked" Paul Robeson sitting there to soften. We do go shopping on the weekend, and bacon is on the grocery list..soowee

[decherdt]

Originally Posted by Deborah

Delicious looking sandwich-is that brown mustard? I love French's brown-it's perfect.

I tried several through the years and picked Koops Deli as pretty good mustard. From the dollar store.

[wildcat62]

Totally jealous about now

[cjp1953]

Lucky you that looks so good!I'm still a couple weeks from planting.My favorite thing in the summer is a tomato sandwich with just mayo and more mayo!My wife thinks I'm nuts!!Who cares???

[decherdt]

Originally Posted by Worth1

Fantastic.
I broke my first tomato in on a homemade hamburger.

Worth

Burgers, hmm, so the shopping list just got a little longer

[pmcgrady]

Those are the reddest tomatoes I have seen in almost a year!

[Father'sDaughter]

Originally Posted by cjp1953

Lucky you that looks so good!I'm still a couple weeks from planting.My favorite thing in the summer is a tomato sandwich with just mayo and more mayo!My wife thinks I'm nuts!!Who cares???

I keep telling everyone to save the fat whenever they cook bacon--lasts forever in a jar in the fridge. Spread a bit on your bread then brown it lightly on a griddle, add mayo and big slice of tomato. This is my summer breakfast of choice.

My annual physical is scheduled for November so I have plenty of time for my cholesterol to neutralize!

[cjp1953]

Originally Posted by Father'sDaughter

I keep telling everyone to save the fat whenever they cook bacon--lasts forever in a jar in the fridge. Spread a bit on your bread then brown it lightly on a griddle, add mayo and big slice of tomato. This is my summer breakfast of choice.

My annual physical is scheduled for November so I have plenty of time for my cholesterol to neutralize!

I eat bacon only in the summer when my tomatoes are ripe,what could be better?If I don't have bacon just tomatoes like I said in my first response with mayo.But I eat many more sandwiches just with tomatoes and mayo.Must have fresh italian bread from the bakery.