Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating melons, cucumbers, squash, pumpkins and gourds.

Reply
 
Thread Tools Display Modes
Old August 24, 2022   #1
rtvvvv
Tomatovillian™
 
rtvvvv's Avatar
 
Join Date: Feb 2015
Location: mi
Posts: 80
Default first time cukes. what is this?!?

i bought some small plants that from the photo looked like regular cucumbers.
I got this!!! whats going on? at first i figured the plants were mislabeled

but in a nearby garden i saw another plant producing the same thing..no chance of mislabeling on both. any info would be appreciated. can we eat these? do we want to?
Attached Images
File Type: jpeg image0.jpeg (91.8 KB, 87 views)
rtvvvv is offline   Reply With Quote
Old August 24, 2022   #2
KarenO
Tomatovillian™
 
KarenO's Avatar
 
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
Default

They look like mature / overripe cucumbers.
Cucumbers are picked immature, any time before this stage really.
There are a lot of varieties, some are whitish, dome are quite round. Are there other fruit on the plants?
KarenO is offline   Reply With Quote
Old August 25, 2022   #3
Tormato
Tomatovillian™
 
Tormato's Avatar
 
Join Date: Feb 2006
Location: MA
Posts: 4,971
Default

Starting to turn yellow means overripe, which usually means mushy texture and poor flavor, along with hardening seeds.
Tormato is offline   Reply With Quote
Old August 25, 2022   #4
ddsack
Tomatovillian™
 
ddsack's Avatar
 
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
Default

I would cut the palest, greenest one open, see what they look like inside and give it a brief taste. If you bought them as cucumbers, they probably are in the cucumber family, even if they are some kind of cross. They do look somewhat too smooth and non-warty to be a common cucumber at that size. But there are many kinds, maybe you got something more exotic. Can you ask the place you bought them? Not saying you should eat them not knowing for sure what they are, but a taste and spit would tell whether they had the cucumber flavor.
__________________
Dee

**************

Last edited by ddsack; August 25, 2022 at 05:31 PM.
ddsack is offline   Reply With Quote
Old August 25, 2022   #5
rtvvvv
Tomatovillian™
 
rtvvvv's Avatar
 
Join Date: Feb 2015
Location: mi
Posts: 80
Default

the little label stakes in all the planter showed a picture of a "normal" green cuke
like you get at the store. if these are"over ripe" they never hit ripe at all.
also never were they green or long. they started as yellow spheres and just got bigger till they are as you see them. another thing i noticed was (and i dont know if this is normal or not) the plant itself just died all at once and virtually disappeared overnight. this happened in two different locations one in the ground and another in a large pot
rtvvvv is offline   Reply With Quote
Old August 26, 2022   #6
agee12
Tomatovillian™
 
Join Date: Jul 2016
Location: Georgia
Posts: 196
Default

Quote:
Originally Posted by rtvvvv View Post
the little label stakes in all the planter showed a picture of a "normal" green cuke
like you get at the store. if these are"over ripe" they never hit ripe at all.
also never were they green or long. they started as yellow spheres and just got bigger till they are as you see them. another thing i noticed was (and i dont know if this is normal or not) the plant itself just died all at once and virtually disappeared overnight. this happened in two different locations one in the ground and another in a large pot
Yellow spheres sound like the lemon cucumber variety - the cuke at 9:00 fits that bill especially if it was yellow at an earlier stage. There are other yellow and pale cucumber varieties like Boothby Blonde, Apple and Dragon Egg, https://www.gardeningchores.com/types-of-cucumbers/ .

Like others have said they look like overripe cucumbers and you were thrown off by them not being green. It's a shame that the plant went kaput before you were able to harvest a cucumber at it's peak. I personally fresh eat overripe cucumbers, the overripes, flesh and seeds, tend to be tougher but I still like them. Some of my gardening friends mention that they are good candidates for homemade relish - either canned or refrigerator.
agee12 is offline   Reply With Quote
Old August 26, 2022   #7
rtvvvv
Tomatovillian™
 
rtvvvv's Avatar
 
Join Date: Feb 2015
Location: mi
Posts: 80
Default

thanks for the suggestion..i took a look at lemon type..i dont think so these look quite different. I followed the link you sent and it seems like they might have the answer:
lack of nutrition from the soil, it would explain why the other cukes grown by other people turned out the same.
rtvvvv is offline   Reply With Quote
Old August 26, 2022   #8
KarenO
Tomatovillian™
 
KarenO's Avatar
 
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
Default

White wonder perhaps
KarenO is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 03:09 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★