Random Pictures.

[Worth1]

I have lots of random pictures and ideas I would like to post but there really isnt a category or good spot to put them.
Or it would be a one time deal so I thought I would make a thread to consolidate them randomly.

Here is what I call my 1/2X1/2X1/2X1 cornbread.
1/2 cup flour.
1/2 cup cornmeal.
1/2 tablespoon baking powder.
1/2 teaspoon salt
Mix up dry ingredients
1 egg
And enough milk to make slightly flowable.
Preheat oven to 350F
Put in small oiled skillet to warm up.
Pour and scrape in mix into the skillet.
Cook for about 1/2 hour.
IMG_2015031317670.jpg

[RayR]

That looks real good Worth. Gotta try that, thanks for the receipe.

[NewWestGardener]

You are full of great ideas, please keep on sharing...

I also like to get a fresh cob of corn, use a knife to slice the kernnels into the batter. Then guess what? You've got a corn bread with fresh corn kernels !

Do you make sourdoughs?

Originally Posted by Worth1

I have lots of random pictures and ideas I would like to post but there really isnt a category or good spot to put them.
Or it would be a one deal so I thought I would make a thread to consolidate them randomly.

Here is what I call my 1/2X1/2X1/2X1 cornbread.
1/2 cup flour.
1/2 cup cornmeal.
1/2 tablespoon baking powder.
1/2 teaspoon salt
Mix up dry ingredients
1 egg
And enough milk to make slightly flowable.
Preheat oven to 350F
Put in small oiled skillet to warm up.
Pour and scrape in mix into the skillet.
Cook for about 1/2 hour.
Attachment 47354

[Worth1]

Originally Posted by NewWestGardener

You are full of great ideas, please keep on sharing...

I also like to get a fresh cob of corn, use a knife to slice the kernnels into the batter. Then guess what? You've got a corn bread with fresh corn kernels !

Do you make sourdoughs?

No sadly I dont, as a matter of fact I cant stand the stuff I dont like anything sour or tangy what so ever.
There is a really nice hamburger place in town that uses homemade sour dough buns.
I asked them if they had any other buns they said no but you will like ours.
No I wont.
Oh but you must try them.
Okay.
How did you like them?
I didn't, I dont like sourdough.



Maybe I should, the more I hated it probably the better it would be.

Worth

[Worth1]

My first bloom to open will be Sungold.
IMG_2015031358591.jpg

[clkeiper]

Worth... Not all sourdough is sour. I make a sourdough that is a potato sourdough and if I didn't make it myself I wouldn't know it was sourdough. it takes 12+ HOURS to rise. Mine is sweet.

[Worth1]

Originally Posted by clkeiper

Worth... Not all sourdough is sour. I make a sourdough that is a potato sourdough and if I didn't make it myself I wouldn't know it was sourdough. it takes 12+ HOURS to rise. Mine is sweet.

I had no idea it sounds good.

Worth

[clkeiper]

If you ever come this direction... let me know. I will bake you some.

[Worth1]

Many of you guys are new and it has been a while since I have started seeds.
These are some old pictures from back some time ago.
And as is stated in the thread title there is no telling what you will see.
Some of you may have seen these before
So lets go.
My Helper Boo Boo to start may he rest in peace.
Boo Boo.jpg

Purple.jpg

seedlings.jpg

keepem low.jpg
Back in 2008

Claas 2008002a.jpg

[Worth1]

Here some are in the back of the truck during transplanting.
11111.jpg

[Worth1]

IMG_0137r.jpg

IMG_0121r.jpg

IMG_0122r.jpg

IMG_0125r.jpg
Picture of garden I had at someones house.

big picturer.jpg

[Worth1]

Fried chicken and cornbread sticks.
Come on guys everyone has the cast iron cornbread molds right.
IMG_2015031450104.jpg

[Salsacharley]

Shoot...I don't even have a cast iron skillet.

[charley]

wow thanks for sharing you made me both jealous and hungry

[Worth1]

Knackwurst onion and cheese omelette.
IMG_2015031527857.jpg