General information and discussion about cultivating all other edible garden plants.
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#1 |
Tomatovillian™
Join Date: Feb 2006
Location: Back in da U.P.
Posts: 1,846
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i have a single plant growing in the garden patch that is different from anything i have planted in the past. the leaf habit is long like a kale leaf would be, but the growth is large round individual globes of green that go up the stem. color is like a collard. i tried a bit of the stem raw, and it has a hot peppery taste. i cut the leaf, and stem up and threw it in with my scrambled eggs. tastes good.
in the past i have had both kale and collards go to seed at the same time, so i suspect this single plant may be a hardy hybrid. i will put a bucket over it this winter for protection, and see if i can get any seeds from the plant next summer. keith |
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#2 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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I have a diverse group of brassicas growing this year which also flowered and set seed with overlap, and made me wonder which ones could cross with each other, it is super confusing. At first I was searching for species names thinking this would be a barrier to crossing but it may not be as good as I thought! See the chart below which showed the rate of successful crosses when different groups were hand pollinated.
Lacinato kale, collards and broccoli are in the same B oleracea which is relatively secure from crossing with the others. But the mustards (B juncea) and oriental cabbage, bok choy types B rapa, and Red Russian Kale B napus . are apparently easier to cross than I thought. ![]() I've saved all the seed anyway because all of them make a fine baby greens to cut and come again in the winter. Some of the original seed planted this year was labeled 'random brassicas' and came from my mom's 'everything brassica' patch. There are several types not seen in the original, and they are good eatin. ![]() |
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#3 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Wow that is a fascinating graphics, bower. I will need to re-school myself to keep those species Latin names in mind, I always tend to speak about 'those brassicas'! So 'oleracea' won't easily cross with others than 'juncea' (wonder why).. but there already is plenty of variability within the 'oleracea' branch, so there is lots of room for new variants.
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#4 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Sorry I forgot to cite the source, here 's a link to the pdf. Author AV Stewart.
![]() https://www.agronomysociety.org.nz/f...ollination.pdf |
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#5 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,968
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Bower likes brassicas? I'll have to post a list, here, of what I'll be sending to Nicky for the Canadian swap. Hopefully, I'll get to it by next week.
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#6 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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#7 |
Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
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Here is an interesting article on new brassicas. Although the article was focused on hydroponics it is interesting.
https://view.joomag.com/maximum-yiel...34793731?short |
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#8 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,968
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This is "most" of what I have. It's not the time of year for me to go hunting down the lost stashes of seeds.
![]() American Purple Top Apollo F1 Aspabroc F1 Baby Choi Beira Tronchuda F1 Bekana Choho F1 German Bremer Scheerkohl Giant Red Mustard Joan Lascinato Long Island Improved Maruba Santoh Round Leaved Miz America F1 Morris Heading Oven Roaster Pechay Purple Sprouting Red Russian Romanesco Ryokuho F1 San Fan F1 Senposai F1 Seven Top Greens Shuka F1 Spigariello Liscia Tendergreen Tronchuda Tyfon Holland Greens Veronica F1 Violetto Italia Wild Gardens Mild Mustards (a genetic mix) Yukina Savoy On a side note..."Romanesco" is my favorite type of brassica. However, I've never had success with it in the garden. And, I haven't seen it anywhere in about a decade. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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#9 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Romanesco is truly a beautiful thing to behold. I had a few seed once but none germinated. I admit I am not famous for culturing large magnificent heads in the B oleracea gang. It is by no means beneath me to let rambunctious kales overwinter and serve up their flower bud shoots as "mockoli".
![]() ![]() That's quite a list you have there!! ![]() ![]() ![]() |
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#10 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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I have succesfully grown only kohlrabi and Red Russian/White Russian to their full size, turnips are way too tricky. Those 'little friends' love to munch everything away
![]() This year I have tried bok choy in a container and I got a nice result... meaning, a few leaves I was able to cook. Kailan looks like something that would be nice to try, as well as Raabini (the Italian one..) I have seeds but haven't grown them yet. At least they all grow succesfully as microgreens, and bugs don't have a chance. ![]() |
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#11 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,893
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I love those Japanese greens (if that's what they are called) - Bok Choy, Mitsu, but so do the flea beetles which totally devastated them this year so it was a dead loss.
I grew a few varieties of kale, and a sprouting broccoli (Calibresse), but the ones that turned out best (with the least amount of Cabbage White caterpillars) were the curly kale. Hubby even liked the young leaves in a salad! The chickens love the leaves and the dogs go nuts for the stalks. I'll be growing lots of that next year. Linda |
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#12 | |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,968
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![]() Quote:
Just don't get yourself lost in the Fibonacci sequence. ![]() |
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#13 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Well I have to show off my new brassica seed saving thing!!!! Paid $4 for it on a Dollar Store spree... My rationale was to blanch some of my shelly peas to freeze, but once I got it home, it's true life purpose dawned on me!
![]() ![]() So all I have to do is shatter/strip off the pods into a big bowl, pods and all. Then I pour them into the round holed thingy, shake gently and... voila!! ![]() ![]() |
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#14 |
Tomatovillian™
Join Date: Feb 2006
Location: Back in da U.P.
Posts: 1,846
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bower,
thats the same technique i used with the giant colander my wife picked up. i cut the stalks with the seed pods, jam them into an empty chicken feed bag, step on the bag, and rough it up a bit to separate the seeds, place something under the colander to catch the seeds when i pour the contents out of the bag. nice and clean. keith |
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#15 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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