Massive Recall

pmcgrady · October 23, 2018

Trader Joe's, Whole Foods...Walmart

Must have been a bad batch of anchovies!

mikemansker · October 23, 2018

What was recalled? Anchovies?

pmcgrady · October 23, 2018

Nah.. Just corn and onions mixed with chicken by products, last I heard anchovies were safe!

pmcgrady · October 23, 2018

I just did a search on Google...
Death by Anchovies (Great name for a band!)
All that came up was a mass death of anchovies, in Califonia, no deaths from anchovies...
But the listeria/ samanella mass recall on corn/onion/chicken products is real.

Worth1 · October 24, 2018

There is always a massive recall and for the most part it is always the places that are supposed to be safe clean and inspected.

But on the other hand I cant imagine them not being safe clean and inspected.
We have already seen what they can do if they aren't safe clean and inspected about 100 or so years ago.

On side note I made a comment on YouTube to someone that was making noodles with regular flour.
I said semolina or bust.
They thought I was insulting them about their food having salmonella.
I replied no, semolina not salmonella.

Nematode · October 24, 2018

Somewhat disgusted by food mass production and "packaged" food.
Eating closer to the source these days, and better off I think.

Worth1 · October 24, 2018

dustdevil · October 25, 2018

Quote:

Originally Posted by Worth1

Dutch? girls pretending to eat herring...you're suppose to tilt your head way back though.

October 23, 2018	#1
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	Massive Recall Trader Joe's, Whole Foods...Walmart Must have been a bad batch of anchovies!

October 23, 2018	#2
mikemansker Tomatovillian™ Join Date: Feb 2013 Location: Branson MO Posts: 441	What was recalled? Anchovies?

October 24, 2018	#5
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	There is always a massive recall and for the most part it is always the places that are supposed to be safe clean and inspected. But on the other hand I cant imagine them not being safe clean and inspected. We have already seen what they can do if they aren't safe clean and inspected about 100 or so years ago. On side note I made a comment on YouTube to someone that was making noodles with regular flour. I said semolina or bust. They thought I was insulting them about their food having salmonella. I replied no, semolina not salmonella.

October 24, 2018	#6
Nematode Tomatovillian™ Join Date: May 2012 Location: massachusetts Posts: 1,710	Somewhat disgusted by food mass production and "packaged" food. Eating closer to the source these days, and better off I think.