Tomatoville® Gardening Forums


Notices

Have a favorite recipe that's always a hit with family and friends? Share it with us!

Reply
 
Thread Tools Display Modes
Old December 29, 2018   #1
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default New Years Dinner 2019

I dont have as clue as to what I will eat but I have a few things in mind.
You know stuff I haven had in a good long while.

Personally I couldn't care less about the greens ham and black eyed peas.
So that is off the list for me.

On the list of possibilities is deep fried sweetbreads I haven't had them in maybe over a year.
Maybe some pre-pressure cooked batter dipped deep fried chicken gizzards too.


What are you all having may I ask?

Worth
Worth1 is offline   Reply With Quote
Old December 29, 2018   #2
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Default

We're having cabbage rolls and who knows what else will pop up. Has anyone noticed the size of cabbage in the stores? I checked 4 stores and they're all small heads, must be the warm weather.

I also want to try a soup recipe from Kent Rollins, Cowboy Collard Greens and Black Eyed Pea Soup with Bacon Fried Cornbread
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old December 29, 2018   #3
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Cabbage heads not much bigger than a softball in the store, I just checked.

Worth
Worth1 is offline   Reply With Quote
Old December 31, 2018   #4
pmcgrady
Tomatovillian™
 
pmcgrady's Avatar
 
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
Default

Bagna Cauda with Italian Bread, cabbage, portobello mushrooms, cauliflower and thin sliced smoked coffee encrusted New York Strip steak to use for "dippers".
pmcgrady is offline   Reply With Quote
Old December 31, 2018   #5
ContainerTed
Tomatovillian™
 
ContainerTed's Avatar
 
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
Default

Tomorrow morning, I will do the cooking and here's my breakfast menu.

Breakfast steaks dipped in all purpose flour.
Hash Browns
Scrambled or over easy eggs
Sliced tomatoes
Home made skillet gravy (made with skillet drippings)
Biscuits and toast
Coffee
Orange juice and/or Milk for the kids

This is my tradition for my branch of the family. I call it "Comfort Food".

===========================================
Menu for afternoon brunch

Beer-Battered Butterfly shrimp
New York cut steaks with sautéed sweet peppers and onions with Captain Morgan spiced rum
Baked potato
Rolls and Garlic Texas Toast
A Large salad tray with Hidden Valley sour cream dip
A fruit tray
Home made Friendship Cake, Lemon Pie, Chocolate Pie, and Apple Pie
Home canned pears with ice cream
Home made tomato juice
Coffee, juices, & Diet Pepsi, with Beer, Blush wine, Sherry, and spirits for the adults

No real tradition here. It just tastes good and allows snacking the rest of the day.

From our house to you and yours, we wish you all the very best for the coming new year.

Ted & Judy
Muddy Bucket Farm
__________________
Ted
________________________
Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch





ContainerTed is offline   Reply With Quote
Old December 31, 2018   #6
brownrexx
Tomatovillian™
 
brownrexx's Avatar
 
Join Date: Feb 2016
Location: Southeastern PA
Posts: 1,420
Default

Pork and sauerkraut is the good luck tradition in my area. I don't believe that stuff but hubby likes pork and sauerkraut so I may as well make it.
brownrexx is offline   Reply With Quote
Old December 31, 2018   #7
PlainJane
Guest
 
Posts: n/a
Default

I made a huge pot of minestrone yesterday. You add a dollop of pesto to your bowl and ladle the hot soup over it.
Heaven.
  Reply With Quote
Old December 31, 2018   #8
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
Default

Our tradition is potato chips and cucumber dip (cukes, neufschatel cream cheese, & Worcestershire sauce). Usually it's on New Year's Eve, but this year we'll be piggin' out on New Year's Day.
Nan_PA_6b is offline   Reply With Quote
Old December 31, 2018   #9
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Just got this gifted to me.
Made in Houston Texas.
Having a glass as we speak.
Not as good as Evan Williams but a heck of a lot better than Jack Daniels.
Worth
IMG_20181231_40339.jpg
Worth1 is offline   Reply With Quote
Old December 31, 2018   #10
pmcgrady
Tomatovillian™
 
pmcgrady's Avatar
 
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
Default

Looks good!
I'm with you..on Evan Williams, but Jim Beam is my go to bourbon, and I don't drink Jack Daniels...ever!
pmcgrady is offline   Reply With Quote
Old December 31, 2018   #11
pmcgrady
Tomatovillian™
 
pmcgrady's Avatar
 
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
Default

I bought a couple bottles of good bourbon about 15 years ago, Pappy Van Winkle's Family Reserve 15 year old and Van Winkle 12 year old "lot b"... I came home to my brother in law drinking most of it... But I still have the bottles! The empties are almost worth what I paid originally, but the full bottle of Pappy would be worth a grand today.


Sent from my iPad using Tapatalk
pmcgrady is offline   Reply With Quote
Old December 31, 2018   #12
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Default

+1 for Beam!!!

I've been on a micro brewery beer kick and bought a few to try tonight before I make smash burgers. My favorite is citra hops and it's hard to top Parish brewing but I keep trying.

I'm starting off with this, it's not bad but I won't buy it again.
Attached Images
File Type: jpg 100_3762.JPG (256.4 KB, 54 views)
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old December 31, 2018   #13
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Well after two drinks and my beef soup supper I'm ready for bed and that is where I'm going to read my book
Been a long cold day and I'm cold.

Y'all can stay up drinking till 12 midnight if you want.
Just keep the noise down and Happy New Year.
See ya in 2019.

Worth
Worth1 is offline   Reply With Quote
Old December 31, 2018   #14
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Default

Cheers to the new year!! :cheers:
Attached Images
File Type: jpg 100_3763.JPG (258.6 KB, 51 views)
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old December 31, 2018   #15
Goodloe
Tomatovillian™
 
Goodloe's Avatar
 
Join Date: Jan 2018
Location: Steens, MS 8a
Posts: 410
Default

It will be an early evening for me, as well.

Blackeyed peas and smoked hog jowl tomorrow!
Happy New Year, my friends!

Wishing you and yours a healthy and prosperous 2019!
Jon
__________________


~Jon~ Downheah, Mississippi
Goodloe is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 12:34 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★