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#1 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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For a number of reasons, my wife and I had not visited the local KFC place in several years. But when the management changed, we decided to try it again. The surprise we both had was the slaw. The local supermarkets sold chicken from roasted to fried with all kinds of sides available. But I always found the slaw to be much to tart (as in too much vinegar).
So, what I'm looking for is a recipe for a slaw dressing that is not so vinegary. It doesn't have to be the exact recipe for KFC's slaw dressing, but it should be close. Anybody have a "close" recipe???? Thanks in advance.
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
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#2 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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for a largeish salad, I am not great at measuring but here's what I do:
about 3/4 cup mayo 2- taste tbsp sugar 1 tbs white vinegar 1 tbsp water 1tbsp fresh lemon or (even better) lime juice 1 tsp grainy mustard. pepper to taste, extra salt if you like. can adjust the sugar to taste. I find using part citrus instead of all vinegar gives tang and flavour without just the pure vinegar sourness. adding something like sweetened dried cranberries or chopped apples sweetens things up as well everything is approx because I dont measure really... but a starting point you can try and then adjust to what you like. Karen |
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#3 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Mayonnaise, Dukes of course.
![]() Sugar. Lime juice. Mix and match to your liking. In my opinion far superior to KFC slaw. |
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#4 |
Tomatovillian™
Join Date: Jan 2014
Location: Kansas 5b
Posts: 198
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Miner's pretty close to Karen's but I don't add mustard and I toss in a few level teaspoons of celery seed.
If you're pressed for time try 1/2 cup each of mayonnaise, water, and your favorite bottled poppy seed dressing. If you want a bit more bite to it you can replace a teaspoon of the water with white vinegar. |
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#5 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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I'm agreeing with what is posted above this. The lemon/lime part can replace vinegar.
Karen, I haven't tried the grainy mustard, but I would most likely like it. Worth, it's Kraft Real Mayo ![]() oldman, celery seed and poppy seeds sounds good. Now my input: Honey is something that wakes slaw up. Use the amount you desire. |
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#6 |
Tomatovillian™
Join Date: Aug 2015
Location: Indianapolis Area 46112
Posts: 857
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Always used a bit of Crushed Pineapple
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#7 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I have several recipes for slaw I dont just make the same thing all the time.'
depends on what I am eating it with. One has shredded sweet potato in it. Another pineapple. One with hot peppers. There was a restaurant in Freeport Texas years ago that gave a complementary bowl of very good slaw with every meal I do think. |
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#8 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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Copycat KFC Coleslaw
Serves: 8 servings Ingredients ½ cup mayonnaise (I use light) ¼ cup buttermilk 1½ Tbls apple cider vinegar 2 Tbls lemon juice (fresh is best) ⅓ cup sugar ½ tsp salt ⅛ tsp pepper ½ tsp celery seed 16 oz shredded bagged cole slaw mix Instructions Whisk together all the ingredients except for the shredded cole slaw mix. Add the bag and mix until nicely blended with the dressing. Refrigerate 2-3 hours (or longer). Mix well again just before serving. https://www.momontimeout.com/copycat-kfc-coleslaw/
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Rob |
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#9 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Thanks, folks. I appreciate your help. Today, I was at the store and purchased the following:
Duke's Real Mayonnaise 6 beautiful Limes 6 beautiful Lemons Gallon of Apple Cider Vinegar We will begin some experiments that will include adding various fruits and other suggested favorites. I've decided to search for and find one recipe that fits my "Good Taste" standards. That's the same standard that I apply to all tomatoes. It should be a "happy" taste. I will also try different Mayo's during my testing. My DW has always liked JFG which is a local brand name started by local celebrity Archie Campbell. When I get done, I'll post the recipe I ended up with, including basic salt and pepper, etc. additions. I also intend to include regular white vinegar and "No Vinegar" experiments. I will be starting several cabbage plants this year to include red cabbage. I will try adding such things as: Diced onion Diced scallions Diced/shredded carrots Diced sprouts Perhaps some diced tomatoes Others as research and testing point to. Well, thanks again and I believe you can see where my plan will take me. We're going into this with a completely open mind and an analytical methodology. Take care
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
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#10 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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Ted, you might try a variation that is a green shredded cabbage with a shredded tart apple in it, too.
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I'm not a complete idiot, some parts are missing. |
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#11 |
Guest
Posts: n/a
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#12 |
Tomatovillian™
Join Date: Feb 2013
Location: In the snowy desert of SE Idaho
Posts: 111
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I always loved Brianne's Poppy Seed dressing from the store for slaw, but allergies ruled that one out a few years ago, so I searched for recipes online and found copycats that were similar enough to not be able to tell any difference once the slaw was done. This is one I like:
adapted from thekitchenmccabe.com ¾ C. White Vinegar 1½ C. mild oil such as grapeseed, sunflower, or light olive ¾ C. Sugar 2 T. White, Yellow or sweet onion(I just eyeball a chunk of onion) 1¼ T. Salt ¾ t. Dry Mustard 1½ T. Poppy Seeds Instructions Place all ingredients except for the poppyseeds in a blender. Blend on high for at about 1 minute, or until the onion is fully chopped up and emulsified into the dressing. Add the poppy seeds and pulse a few times until incorporated into the dressing. Refrigerate for at least one hour before serving. |
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#13 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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#14 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Ted how did the coleslaw turn out?
By the way I love crushed pineapple in my coleslaw and coleslaw burgers. Having that today as a matter of fact. ![]() |
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#15 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Just made up a big batch of coleslaw the ingredients are apple cider vinegar Anaheim peppers crushed pineapple in heavy syrup sugar and Dukes mayonnaise.
Plus one big pointy cabbage. IMG_20190330_9233.jpg IMG_20190330_46253.jpg |
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