Pepper Jellies

ScottinAtlanta · September 10, 2018

It is a nice problem to have when your garden is so productive you have to find new ways to use vegetables. My hot peppers are loaded. I made 5 batches of pepper jelly with 5 varieties of hot peppers - golden habaneros, yellow fatali, kambuzi, Thai prik with rosemary powder, and Hot Lemon. A very nice sweet burn on goat's cheese.

Rajun Gardener · September 10, 2018

That's some good looking jelly!

I use it warmed up and thinned a little for a rib glaze and it's very good.

Cole_Robbie · September 10, 2018

very nice. I would guess the Fatali jelly is nice and fruity like the pepper, smells like citrus to me.

imp · September 10, 2018

Nice jellies!!!

If you still have way too many, you could always make jellied candies, like soft gumdrops, rolled in sugar so they don't stick together. Sort of like orange slices, but softer, think SunKist used to make them. Talk about a big surprise kicker of a taste!!!

brownrexx · September 10, 2018

Absolutely beautiful. I had some hot pepper jelly and cream cheese on crackers at a party last year and I really liked it.

Salsacharley · September 10, 2018

Scott your pepper jellies came out nice and clear. How did you extract the pepper essence to get it so clear?

KarenO · September 10, 2018

I use white wine in mine

yummy with cream cheese or goat cheese.
yours are beautiful colours!
Karen

pmcgrady · September 10, 2018

Straight Peach habanero jelly, Peach/Peach Habenero, Peach/ Congoo Trinidad...
Getting ready to make some Red Ghost Scorpion jelly, that's as hot as I'm going this year...

pmcgrady · September 10, 2018

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ScottinAtlanta · September 11, 2018

[QUOTE=Salsacharley;714354]Scott your pepper jellies came out nice and clear. How did you extract the pepper essence to get it so clear?[/QUOTE

I simply chopped them finely in a food processor, and add them to the sugar and vinegar. I did not deseed or any do anything else.

roper2008 · September 14, 2018

They make nice Christmas gifts too.

clkeiper · September 16, 2018

Your jellies look fabulous.

Interesting to see how you label your jelly. as a marketer in Ohio we have to label with our name and address and all of our ingredients along with a "this is a home produced item"... and fit it all on a label with at least 9pt. font.

ScottinAtlanta · September 16, 2018

It is just for family, but I have a brand: Eden's Sting. My antebellum home is called Eden, since you know that we Southerners love to name our houses as if we lived on a grand estate.

ScottinAtlanta · September 16, 2018

Quote:

Originally Posted by pmcgrady

Sent from my iPad using Tapatalk

How is the garlic jelly?

Worth1 · September 16, 2018

Monticello is one of the most famous antebellum homes in the US.
I cant find hardly anyone that can identify it or the person on the US nickle.
With Jefferson on the front and Monticello on the back.
I wonder if he made pepper jelly?

Worth

September 10, 2018	#2
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	That's some good looking jelly! I use it warmed up and thinned a little for a rib glaze and it's very good. __________________ Rob

September 10, 2018	#4
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,832	Nice jellies!!! If you still have way too many, you could always make jellied candies, like soft gumdrops, rolled in sugar so they don't stick together. Sort of like orange slices, but softer, think SunKist used to make them. Talk about a big surprise kicker of a taste!!! __________________ I'm not a complete idiot, some parts are missing.

September 16, 2018	#12
clkeiper Tomatovillian™ Join Date: Nov 2011 Location: ohio Posts: 4,350	Your jellies look fabulous. Interesting to see how you label your jelly. as a marketer in Ohio we have to label with our name and address and all of our ingredients along with a "this is a home produced item"... and fit it all on a label with at least 9pt. font. __________________ carolyn k

September 10, 2018	#3
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	very nice. I would guess the Fatali jelly is nice and fruity like the pepper, smells like citrus to me.

September 10, 2018	#5
brownrexx Tomatovillian™ Join Date: Feb 2016 Location: Southeastern PA Posts: 1,420	Absolutely beautiful. I had some hot pepper jelly and cream cheese on crackers at a party last year and I really liked it.

September 10, 2018	#6
Salsacharley Tomatovillian™ Join Date: May 2013 Location: New Mexico Posts: 2,052	Scott your pepper jellies came out nice and clear. How did you extract the pepper essence to get it so clear?

September 10, 2018	#7
KarenO Tomatovillian™ Join Date: Oct 2012 Location: Vancouver Island Posts: 5,931	I use white wine in mine yummy with cream cheese or goat cheese. yours are beautiful colours! Karen

September 10, 2018	#8
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	Straight Peach habanero jelly, Peach/Peach Habenero, Peach/ Congoo Trinidad... Getting ready to make some Red Ghost Scorpion jelly, that's as hot as I'm going this year...

September 11, 2018	#10
ScottinAtlanta Tomatovillian™ Join Date: Jul 2011 Location: Atlanta, Georgia Posts: 2,593	[QUOTE=Salsacharley;714354]Scott your pepper jellies came out nice and clear. How did you extract the pepper essence to get it so clear?[/QUOTE I simply chopped them finely in a food processor, and add them to the sugar and vinegar. I did not deseed or any do anything else.

September 14, 2018	#11
roper2008 Tomatovillian™ Join Date: Oct 2009 Location: Virginia Bch, VA (7b) Posts: 1,337	They make nice Christmas gifts too.

September 16, 2018	#15
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Monticello is one of the most famous antebellum homes in the US. I cant find hardly anyone that can identify it or the person on the US nickle. With Jefferson on the front and Monticello on the back. I wonder if he made pepper jelly? Worth