Tomatoville® Gardening Forums


Notices

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

Reply
 
Thread Tools Display Modes
Old November 2, 2015   #1
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default Chicken Test.

This is probably a no brainer but I am going to put it out there.
I have been doing some tests on meat and yesterday I have the final results.
It consists of pork beef and chicken.

If is proof of how filthy these places can be and sometimes the store where you bought the meat.

First the pork.
Pork that is clean and put up in a vacuum sealed bag that you can get in the store can last for many days in the refrigerator at or close to freezing.
Pork that is cut up and put in packages at the store and left in these containers wont last no time at all.
The same goes for beef.
If I take either one of these two and clean them thoroughly and bag them they will last a long time.

Chicken is the worst it is so filthy it wont last hardly at all.
If I take the chicken out and wash and rinse it two to three times and bag it, it will last much much longer.'

Which reminds me I bought 20 pounds of chicken last night for 77 cents a pound I need to do this to tonight and then freeze.


Worth
Worth1 is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 10:43 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★