Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 8, 2015 | #1 |
Tomatovillian™
Join Date: Jun 2011
Location: Louisiana
Posts: 587
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Open Your Eyes To The Infinite Possibility Of The Tomato
Nice little article. Pardon, if someone else already shared it.
http://www.npr.org/sections/thesalt/...-of-the-tomato |
September 9, 2015 | #2 |
Tomatovillian™
Join Date: Mar 2015
Location: NE Louisiana, Zone 8A
Posts: 1,179
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Nice article, thanks for sharing Keith.
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September 9, 2015 | #3 |
Tomatovillian™
Join Date: Aug 2015
Location: Amelia, Oh
Posts: 21
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One of the dishes they talk about in the article was served with the tomato vine. I was under the impression that tomato leaves are poisonous. Are the vines edible?
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September 10, 2015 | #4 | |
Tomatovillian™
Join Date: Jul 2015
Location: Southeastern Pennsylvania
Posts: 1,069
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Quote:
EDITED TO ADD: I think there isn't a lot of information on how tomatine would affect pets. Cats and dogs respond very differently to certain alkaloids (e.g., theobromine/theophylline in chocolate can be dangerous to dogs even in small doses), so you probably don't want to let your pets nosh on tomato leaves until they do more research. Anecdotal evidence that I've gathered suggests that cats can nibble on tomato seedlings without ill effect other than lots of yelling and gnashing of teeth from large hairless primates that catch them at it. Last edited by gorbelly; September 10, 2015 at 06:43 PM. |
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September 12, 2015 | #5 | |
Tomatovillian™
Join Date: Jun 2011
Location: Louisiana
Posts: 587
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Quote:
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September 13, 2015 | #6 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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Maybe the chef was just using the leaves as decoration/garnish. That would be a turn off for me though.
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September 13, 2015 | #7 |
Tomatovillian™
Join Date: Jul 2015
Location: Southeastern Pennsylvania
Posts: 1,069
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Paul Bertolli of Chez Panisse had used them in his tomato sauces for years to add a punch of fresh tomato flavor.
Harold McGee also has a tomato leaf pesto recipe. I'm going to try these next year. |
September 13, 2015 | #8 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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Ick !
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September 13, 2015 | #9 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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Hmmm... that came across as judgmental and rude. Is there an apologetic blushing emoticon?
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September 13, 2015 | #10 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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Ick is never rude. It just is.
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September 17, 2015 | #11 |
Tomatovillian™
Join Date: Jul 2015
Location: Southeastern Pennsylvania
Posts: 1,069
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Eh, I immigrated to the US in the 70s from Asia, have lived and studied in Europe, and took advantage of the dizzying variety of cuisines available in NYC for 20 years. I'm pretty used to people saying "ick" about the things I'm willing to try.
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September 17, 2015 | #12 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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I took back my ick !
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September 17, 2015 | #13 |
Tomatovillian™
Join Date: Jul 2015
Location: Southeastern Pennsylvania
Posts: 1,069
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I didn't meant to criticize! I just meant that "ick" is often the kind of gut reaction that I don't think should be taken personally. It's different from people who get judgmental about people for what they eat. I'd rather deal with an understandable and honest "ick" from someone when I say that one of my favorite foods is raw octopus but who doesn't think any less of me as a human being despite the reaction to the food than the person who condemns me as bad person for eating meat!
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September 17, 2015 | #14 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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I know you weren't criticizing. OK, here comes and honest ick about the octopus ! ICK ! LOL !
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September 17, 2015 | #15 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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Why is my exclamation point out there all by itself?
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