June 14, 2008 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
|
Kashmir chile
Has anyone grown this one before? Any additional info to add?
Kashmir chile is native to the northern-most state of India and is much in demand for its bright crimson colouring, a quality it imparts to cooking. So much is the Kashmir chile (Kashmir Mirch) in demand that there is not enough total annual crop, to go round, and pretenders or mock-Kashmir chiles are passed off in its place. The true Kashmiri chile is deep crimson with a smooth, shiny, thin skin when dried. It is about 5 cm long by 2.5 cm wide and has a fruity flavour. Heat level is 4.
__________________
"Seriously think about what you're about to do/say before you do it and the outcome will always be better." Earl |
June 24, 2008 | #2 |
Tomatovillian™
Join Date: Dec 2006
Location: Spain
Posts: 22
|
I'm growing Kashmiri, It's not flowering yet though, here's a pic...............
|
September 13, 2008 | #3 |
Tomatovillian™
Join Date: Dec 2006
Location: Spain
Posts: 22
|
Heres another pic of the ripe pods
http://www.allchillies.com/Kashmiri1.html http://www.allchillies.com/Kashmiri3.html |
September 13, 2008 | #4 |
Tomatovillian™
Join Date: Dec 2006
Location: Spain
Posts: 22
|
Earl are you sure the pods are 2.5 cm wide? my seeds came from a reliable source
|
September 13, 2008 | #5 |
Tomatovillian™
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
|
Biscombe. I can only go by the description given. Here's a picture of my Kashmiri which fits the description. I to have faith in my supplier, but right now I can't remember who it is. :-) But it was someone from around here.
May be more than one type from that area of India.
__________________
"Seriously think about what you're about to do/say before you do it and the outcome will always be better." Earl |
|
|