Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
April 8, 2009 | #1 |
Tomatovillian™
Join Date: Feb 2006
Location: Abilene, TX zone 7
Posts: 1,478
|
Which one to replace Coustralee?
Coustralee is a victim of our Tuesday morning freeze. I want to put in another large red. Choices are few around here, as nobody sells many heirlooms. Here are the choices I have seen so far:
Goliath hybrid Beefsteak Big Beef Better Boy Big Boy I haven't grown the first two, so am looking for some opinions. I realize taste, size etc. vary. Thanks |
April 8, 2009 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Abilene, TX zone 7
Posts: 1,478
|
I meant Beefmaster, not Beefsteak.
|
April 8, 2009 | #3 |
Tomatovillian™
Join Date: Oct 2008
Location: Fairfax, VA Z7
Posts: 524
|
A nod to Big Beef
|
April 8, 2009 | #4 |
Tomatovillian™
Join Date: Jun 2007
Location: kentucky
Posts: 1,019
|
ditto Big Beef, but Goliath is good also
|
April 8, 2009 | #5 |
Tomatovillian™
Join Date: Aug 2008
Location: Bloomington, IN
Posts: 123
|
Another vote for Big Beef!
Steve |
April 9, 2009 | #6 |
Tomatovillian™
Join Date: Jun 2007
Location: kentucky
Posts: 1,019
|
If plan works out I intend to grow Big Beef hybrid and Big Beef open pollinated both this year. Also read from a non-Burpee source that Steak Sandwich was better than Big Beef, so will be trying it. Its on the seed rack, but havent seen any Big Beef or Porterhouse on seed racks this season.
|
April 9, 2009 | #7 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
|
Beefmaster is a huge beefsteak tomato, mild and juicy, shaped like two beefsteaks welded together. Very thin skinned and cracks easily if heavy rain occurs while ripening. I grew a couple hundred a year for 3 years on the farm until I switched to Burpees Supersteak.
Goliath hybrid I grew last year and it is very good, better than Big Beef and much better than Better Boy. |
|
|