Member discussion regarding the methods, varieties and merits of growing tomatoes.
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August 28, 2009 | #1 |
Tomatovillian™
Join Date: Jul 2009
Location: Johannesburg, South Africa - GrowZone 9
Posts: 595
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Suggestions for determinate, and early indet. toms, pls?
I'm in zone 9 (ish) with very hot summers and I would appreciate some recommendations of determinate plants and also of early producing in -determinates.
I don't have a lot of space I can allocate, so perhaps five of each? Thank you! |
August 28, 2009 | #2 |
Tomatovillian™
Join Date: Aug 2009
Location: Logan, UT
Posts: 207
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I'm 8a, but there's a big difference between 8a and 9.
In other threads the determinate that comes up over and over again is Rutgers. My Rutgers is determinate in size but has still be setting fruit more than a month after the early ones were turning ripe. My first ripe fruit came from a red heart Willard Wynn - Nothing outstanding in taste for me. And also early w/ in a few days was Black from Tula - Definitely on my grow list next year, w/ several more blacks and potato leaf blacks. |
August 28, 2009 | #3 |
Tomatovillian™
Join Date: Jan 2007
Location: PNW
Posts: 4,743
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("Use the Tomatoville Search feature, Luke.")
http://www.tomatoville.com/showthread.php?t=4544 http://www.tomatoville.com/showthread.php?t=6451 Clear Pink Early: mild flavor, early, excellent production Early Rouge: more flavor, not as early, excellent production Rutgers: not as early, good production, stronger flavor Bursztyn: mild but sweet and delicious flavor, about same days to maturity as Early Rouge; smaller fruit, huge production; it is like having a basket of plums on the counter Orange-1: early, good production, not particularly sweet, definitely not bland; a good sandwich tomato.
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August 28, 2009 | #4 |
Tomatovillian™
Join Date: Nov 2008
Location: Tucson, AZ
Posts: 171
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Determinates: Rutgers, New Yorker, Cold Set (loves heat, believe it or not), Marglobe, Martino's Roma
Indeterminates, about 70 DTM: Gary'O Sena, Anna Russian, Break O'Day, Moreton; 64 DTM - Jetsetter; 60 DTM - Moskovich or Moskvich; shorter DTM than that and flavor is compromised. I still don't mind the very early Stupice at 52 DTM. They're also very very prolific and make wonderful sauce and juice. |
August 29, 2009 | #5 |
Tomatovillian™
Join Date: Jul 2009
Location: Johannesburg, South Africa - GrowZone 9
Posts: 595
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Lovely, welcome advice - thank you!
Oh dice - I always use the search feature, but find that I am often swamped by the results, but I'll certainly check out the two links you have offered, thanks once again! |
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