Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
December 28, 2009 | #16 |
Tomatovillian™
Join Date: Jul 2009
Location: Johannesburg, South Africa - GrowZone 9
Posts: 595
|
Man, this kind of thread is pure heaven for the new folk - thank you!
|
December 28, 2009 | #17 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
|
oops, how could I forget about these???
- Polish Linguisa - Rinaldo And I'd second VB-Russia for productivity! Tania
__________________
Tatiana's TOMATObase |
December 28, 2009 | #18 |
Tomatovillian™
Join Date: Jan 2006
Location: Montana
Posts: 1,038
|
My favorites are:
Ludmilla's Red Plum Sicilian Plum Ten Fingers Striped Roman-super productive Ropreco -nice for shorter seasons Matt D'Imperio Franchi Red Pear-fair to poor production in my garden, but nice flavor Wuhib-heat tolerant Hungarian Italian-great production, best for cooking (not good raw) Aker's Plum Pink-very good production Granny Carvielles Yellow Roma Mama Leone Cannestrino #1-too tasty to can, eaten fresh only, not plum shaped either Jeanne |
January 11, 2010 | #19 |
Tomatovillian™
Join Date: Apr 2006
Location: Northern MN zone 4a
Posts: 86
|
I second Montanamato's recommendation for Ropreco. I live about 150 miles north of Minneapolis, near Duluth. I actually get red tomatoes from Ropreco. I have been growing them for at least 5-6 years. I gave friends in Minnetonka Ropreco seedlings last year and they did great. In fact last weekend when I was at a funeral in Northern Iowa my niece told me how much she liked the Ropreco's I gave her last year. They live about 30 miles north of Waterloo, IA. I gave seedlings away last season to people from the Canadian border to northern Iowa and I only received positive feedback on Ropreco's. I get my seed from Seeds of Change. They are OP. That is all I know about them. I would love to learn their history. I haven't been able to find it.
Polish Linguisa did well for the people I gave seedlings to. Last year was the first year I tried it. Amish Paste never ripens for me, but it should do ok in Minneapolis. I will be starting Ropreco's again this year. One Saturday in May, I am having a seedling sale in my friends driveway, in Minnetonka. Come get some Ropreco's then. Becky |
January 13, 2010 | #20 |
Tomatovillian™
Join Date: Apr 2008
Location: Raleigh, NC
Posts: 25
|
I think that Opalka taste great, but mine are not long and thin. They seem to be more of a fat pointed shape. They also produce more that are hollow than solid.
I am going to try another seed company this year to see if I can get more of the described shape fruit. John |
January 13, 2010 | #21 |
Tomatovillian™
Join Date: Nov 2008
Location: Wisconsin
Posts: 2,591
|
I have the right shape for Opalka. I got my seeds from the SSE public catalog. But they never seem to be very vigorous plants nor productive.
If it wasn't for the fact that people ask for them I would probably drop Opalka for something more productive. Carol |
January 13, 2010 | #22 |
Tomatovillian™
Join Date: Apr 2008
Location: Raleigh, NC
Posts: 25
|
Glad to know that SSE seed produce the correct shape. My order for Opalka was from them.
John |
|
|