Heaven

ubergoober · August 12, 2010

The first Paul Robeson and the first Brandywine (pink) sliced.

I was truly impressed with both. Definitely looking forward to more of these! Good thing I put in two Paul Robeson's! lol

dustdevil · August 12, 2010

Eh, there's some slices missing from those maters!!! No sampling till after the pics;-)

ubergoober · August 12, 2010

LOL Shhhhhhhhhh the husband was none the wiser when I put the plates down at the table.

Timmah! · August 13, 2010

Looks tasty! I find just the slightest bit of salt really makes the flavor pop for some varieties.

FILMNET · August 13, 2010

Cowlick Bradywine my first taste was boring , my wife said this also, i have a ton of fruit from them, What to do?? we all love Paul Robeson though.

dustdevil · August 13, 2010

Quote:

Originally Posted by FILMNET

Cowlick Bradywine my first taste was boring , my wife said this also, i have a ton of fruit from them, What to do?? we all love Paul Robeson though.

Give 'em away or make sauce out of them.

August 12, 2010	#2
dustdevil Tomatovillian™ Join Date: Jan 2010 Location: WI, USA Zone4 Posts: 1,887	Eh, there's some slices missing from those maters!!! No sampling till after the pics;-)

August 12, 2010	#3
ubergoober Tomatovillian™ Join Date: Jun 2010 Location: Brampton, Ontario Canada Posts: 202	LOL Shhhhhhhhhh the husband was none the wiser when I put the plates down at the table.

August 13, 2010	#4
Timmah! Tomatovillian™ Join Date: Apr 2010 Location: Elizabethtown, Kentucky 6a Posts: 754	Looks tasty! I find just the slightest bit of salt really makes the flavor pop for some varieties.

August 13, 2010	#5
FILMNET Tomatovillian™ Join Date: Jun 2009 Location: North Charleston,South Carolina, USA Posts: 1,803	Cowlick Bradywine my first taste was boring , my wife said this also, i have a ton of fruit from them, What to do?? we all love Paul Robeson though.