Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 11, 2006 | #16 |
Tomatovillian™
Join Date: Jul 2006
Location: Midwest
Posts: 38
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Worst tasting for me is Green Zebra hands down. My daughter love it. I still grow it b'c it looks good in salsa
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Puregood Tomatoes |
July 11, 2006 | #17 |
Tomatovillian™
Join Date: Feb 2006
Location: Minsk, Belarus, Eastern Europe (Zone 4a)
Posts: 2,278
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Craig, I'm very surprised you hate Bulls Heart's taste. It was always very balanced for me.
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1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F Andrey a.k.a. TOMATODOR |
July 11, 2006 | #18 |
Tomatovillian™
Join Date: May 2006
Location: Upstate SC, Zone 7
Posts: 543
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I'm surprised at how many people seem to hate Green Zebra. It's not my favorite by any means, but I found it to be good tasting tomato, above average. Maybe it has to grow in the southern heat to taste good or something like that.
I was very disappointed with Matina and Brandywine Cherry the year I grew them. They were pretty huge plants that bore vast amounts of absolutely flavorless tomatoes. We're talking grocery store bland. I've encountered cardboard that had more flavor. Best Tasting - would be a toss-up between: Aunt Ruby's German Green SunGold Cherry Rose Brandywine Pink Cherokee Purple
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Holly |
July 11, 2006 | #19 |
Tomatovillian™
Join Date: Jan 2006
Location: Montana
Posts: 1,038
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The only tomato I ever fed freely to chickens was Window Box Roma....hard, mealy, and plain inedible.
My favorites are Saint Pierre, Mortgage Lifters, Dakota Gold and Victor. It has been about 7 or 8 years since I grew Green Zebra, but I liked it too. Jeanne |
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