Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 19, 2011 | #1 |
Tomatovillian™
Join Date: Mar 2010
Location: Southfield, Michigan
Posts: 318
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name change, Momotaro is now called Tough Boy
I just received my Jung Seeds & Plants catalogue today and on page 5 there is a tomato called "Tough Boy Hybrid Tomato" (the description reads) this tomato is called momotaro in Japan where gardeners prefer their tomatoes pink and sweet.
Why the name change? Why cant Jung seeds just say momotaro one of the most popular tomatoes in Japan. Now we have another name to keep track of. Its hard enough to keep track of all the "brandywine's" poping up everywhere and here comes more name changes. |
February 19, 2011 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Alabama
Posts: 2,250
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It was always Tough Boy. When they call it Momotaro, that is the misnomer.
DarJones |
February 19, 2011 | #3 |
Tomatovillian™
Join Date: Jan 2006
Location: Evansville, IN
Posts: 2,984
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How do you say "tough boy" in Japanese?
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February 19, 2011 | #4 |
Tomatovillian™
Join Date: Jan 2011
Location: Bandung, Indonesia
Posts: 114
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February 19, 2011 | #5 |
Tomatovillian™
Join Date: Feb 2006
Location: Alberta, Canada Z3a
Posts: 905
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Momotarou is the name in Japan. I guess the US arm of Takii gave it the name "Tough Boy" as it is probably a catchier- more marketable- name. However, it seems that more people are familiar with Momotarou than "Tough Boy" these days.
In Japan, there are 20 in the Momotarou series. Plus two more with TYLCV resistance- one for the "Israeli: strain and the "Mild" strain. momo- peach tarou- used in boys' names momo+tarou= peach boy Here is a Wikipedia picture of the statue of Momotarou.(I would have posted my picture but too many to go through to find it, ) For more info on the legend of Momotarou, click here. Jeff |
February 19, 2011 | #6 |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
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Tough Boy is not a very appealing name. Sounds like something with tough skin, hard flesh - tough to eat. Momotaro sounds more mmm, mmm gimme mo' good. Bad marketing decision.
__________________
Dee ************** |
February 19, 2011 | #7 |
Tomatovillian™
Join Date: Jan 2006
Location: Evansville, IN
Posts: 2,984
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Tough Boy indeed has been used in breeding programs in the U.S. to attain its "tough skin" trait.
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February 19, 2011 | #8 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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In the Bay Area some farms call Momotaro "Peach Boy", and it is now being sold as a dry-farmed alternative to Early Girl. We call it Momotaro, because that is what it's called on the seed packet (kitazawa)
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February 19, 2011 | #9 |
Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
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I've never tried Momtaro, but I do like sweet tomatoes so I will have to put it on my furture grow list.
Damon |
February 20, 2011 | #10 |
Tomatovillian™
Join Date: Mar 2010
Location: Southfield, Michigan
Posts: 318
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Thank-You all for the background information and history lesson. I continue to be amazed on how much you guys and galls know about tomatoes and the correct information.
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