Member discussion regarding the methods, varieties and merits of growing tomatoes.
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March 8, 2011 | #16 |
Tomatovillian™
Join Date: Dec 2007
Location: Pt. Charlotte fl
Posts: 330
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Hey Golden Queen! the majority of small tomatoes and cherries are going to have higher concentrations of Gel to meat. I have slotted to grow Little Lucky in Oct. along with Lucky Cross for giggles to see if there is any flavor to them in the South!!.
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March 11, 2011 | #17 |
Tomatovillian™
Join Date: Jan 2011
Location: Central Valley, CA
Posts: 31
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Hi Chuck, I look forward to hearing about your review of the to Lucky's since we have similar taste in tomatoes. When I looked at Little Lucky on Tatiana's it looks like a small-medium tomato. I don't mind the gel in cherry/grape tomatoes, but in the larger ones that I enjoy on a sandwich, salad, or alone, not so much. You know I love grape tomatoes, which when cut open are more gel than meat, so, not opposed to it in cherry tomatoes.
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March 11, 2011 | #18 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
And I think it's b'c they are very much influenced by weather just as are the fuzzy ones such as Garden Peach, Peach Blow Sutton, Nectarine, etc act the same way.
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Carolyn |
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March 11, 2011 | #19 |
Tomatovillian™
Join Date: Dec 2007
Location: Pt. Charlotte fl
Posts: 330
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Thanks Carolyn! I crossed Little Lucky off my list last night since I have enough small fruited types and I prefer larger slicers for my sandwiches. Staples for me are Wapsipinicon peach. Garden peach was too bland for me. I have some Bulgarian triumphs almost ripe now and something tells me from all I have read that it could be the new small favorite or close too it.
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March 11, 2011 | #20 |
Tomatovillian™
Join Date: Jan 2011
Location: Central Valley, CA
Posts: 31
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Thank you for the information Carolyn. I will definitely keep that in mind when doing my research.
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March 11, 2011 | #21 |
Tomatovillian™
Join Date: Jan 2007
Location: PNW
Posts: 4,743
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Little Lucky was not very prolific for me, but the flavor
was good. One expects it to be mild and sweet, just looking at it, but the flavor actually has more presence than that.
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March 12, 2011 | #22 |
Tomatovillian™
Join Date: Jan 2011
Location: Central Valley, CA
Posts: 31
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Thank you Dice. I might give it a try just for the heck of it. One never knows until they try. Despite all it could come forth and be a favorite. I shouldn't be so quick sometimes to say I don't like something without at least giving it a fair chance. Sometimes those things can be surprisingly good.
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March 16, 2011 | #23 |
Tomatovillian™
Join Date: Jan 2011
Location: Central Valley, CA
Posts: 31
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I should add that I'll wait to hear how Little Lucky turns out for Chuck, Beefyboy, knowing that we have similar taste in tomatoes. He's grown many and has been instrumental in helping me start my first garden (MUCH smaller than any he's grown - said with a hint of envy), sharing with me his favorites that I'm eager to try from my own.
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March 16, 2011 | #24 |
Tomatovillian™
Join Date: Dec 2007
Location: Pt. Charlotte fl
Posts: 330
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Dear! I am not growing Little Lucky, sorry to say. Especially not since tasting my first Bulgarian Triumph. I ate 2 and now it is over!! deciding if it is the best tasting ever or just this year!! OMG it blew me away.
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March 16, 2011 | #25 |
Tomatovillian™
Join Date: Jan 2011
Location: Central Valley, CA
Posts: 31
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Bummer! I was looking forward to hearing your opinion on it since you get to grow them before me. I'm glad I planted Bulgarian Triumph too. Hearing how good it is has me eagerly awaiting my first.
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