Member discussion regarding the methods, varieties and merits of growing tomatoes.
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April 17, 2011 | #31 | |
Tomatovillian™
Join Date: Jun 2007
Location: Tulsa, OK
Posts: 630
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April 17, 2011 | #32 |
Guest
Posts: n/a
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I'm sure if they really thought people were gullible enough, they would sell a variety named "Stars and Stripes" and would have a photo of a tomato red, white, and blue in color with little stars and stripes all over it. It would of course be a hybrid. I did plant an early hybrid this year named "Fourth Of July", but it isn't supposed to look like a fire cracker.
Ted |
April 17, 2011 | #33 | |
Tomatovillian™
Join Date: Jun 2007
Location: Tulsa, OK
Posts: 630
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What's worse is that when you go to their website, they use a picture of Tigerella for Mr. Stripey. http://www.bonnieplants.com/tabid/42...9/Default.aspx Here is their ridiculous caption: These huge, beefsteak-type red-and yellow fruits with a high sugar content are delicious and pretty to slice because of the bi-coloring. Although it is called Mr. Stripey, don't expect perfect stripes. The background color of the tomato is yellow to light orange and the red often appears in little spots that align themselves in a stripes radiating from the stem end of the fruit. Indeterminate vines produce through the season. Space 24 to 36 inches apart. |
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May 10, 2011 | #34 |
Tomatovillian™
Join Date: Jan 2007
Location: Hutto, Texas
Posts: 230
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I think my Mr. Stripey is actually a Tigerilla.......Golf ball sized fruit, and very tasty. I will grow again. Thank you Carolyn, and everyone else.
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May 10, 2011 | #35 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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If golf ball sized and red with gold jagged distinct stripes, yes, it would be Tigerella. I see the two unripe ones in the front but can't make out the gold expected stripes for the one in the back. I said in an earlier psot here that I really don't like the taste of Tigerella, MUCH too tart and aggressive for me, but if you find it taste that's all that matters. The other two varieties that came out of the same cross that gave Tigerella were Craigella and Tangella and I do like both of them.
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Carolyn |
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May 10, 2011 | #36 |
Tomatovillian™
Join Date: Jan 2007
Location: Hutto, Texas
Posts: 230
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I try to pick at the 1/2 ripe stage, and let ripen on the counter. Over the years I find that they taste the same as a full vine ripened tomato. ( At 63 yrs of age maybe my taste buds are damaged) I fear splitting......birds.........worms ect.
Last edited by hornstrider; May 10, 2011 at 01:03 PM. |
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