Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 2, 2011 | #1 |
Tomatovillian™
Join Date: Jul 2010
Location: Northport Alabama
Posts: 304
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Limbaugh's Legacy
This was my first year to grow Limbaugh's Legacy and so far it's
Doing well for me. I gave the first ripe one to my Mom and she said it was the best tasting Tomato she has ever eaten. That is saying a bunch considering She is 87 years old and has eaten her share of tomatoes. I really have taken a liking to the Potato leave types and look forward To growing more of them next season. Tim |
July 3, 2011 | #2 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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I thought you might enjoy it. How is it doing production wise?
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July 3, 2011 | #3 |
Tomatovillian™
Join Date: Feb 2011
Location: Thousand Oaks, CA
Posts: 281
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Limbaugh's Legacy is on my to be grown someday list. Good to hear it's so tasty. I too would be interested to know how well it's producing for you.
Thanks Irv |
July 3, 2011 | #4 |
Tomatovillian™
Join Date: Jul 2010
Location: Northport Alabama
Posts: 304
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None of my Beefsteaks are setting any records but Limbaugh's legacy, Cowlick's and Stump
of the World are setting the most fruit. I have some varieties that are over 6 feet tall and have yet to set any fruit. My biggest producers so far have been Utyonok, Bloody Butcher and a "Unknown Variety" that Bill and I have tried to identify. |
July 4, 2011 | #5 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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My first Limbaugh's Legacy that I set out on March 16 died of fusarium before producing anything. I have one growing now that I set out the first week in May. I'm hoping it will set fruit in the high heat and humidity.
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