New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.
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November 18, 2011
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#16 |
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Tomatovillian™
Join Date: May 2009
Location: Floyd VA
Posts: 771
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I agree temperature makes a big difference. My rule of thumb for fermenting tomato seeds is 3 days for temperatures in the 90s, 4 days for temperatures in the 80s, and 5 days for temperatures in the 70s. If I stop sooner than these rules I sometimes encounter some gel on the seeds, and I go much longer the seeds often begin to turn brown.
TomNJ |
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