Bulgarian Carrot Pepper = 1 - versus - 7 year old boy = 0

[Hermitian]

Originally Posted by Tracydr

For some reason, all my peppers this year are nearly as hot as my habanero. My anaheims and jalapeños are scorching hot. Even my husband, who eats raw habaneros on his salad, just about died the other day when he took a small bite from the non-seed end of a supposedly mild Anaheim fresh from the garden.
I thought they were supposed to get milder with redness, rain and cooler weather?

Were they commercial seeds, or some collected seeds that might have been crossed with something else?