Member discussion regarding the methods, varieties and merits of growing tomatoes.
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January 5, 2012 | #61 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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Favorite Reds:
Ramapo (of course!) Granny's Heart Wes Bloody Butcher (best early red) Box Car Willie Old Brooks Moskvich
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barkeater |
January 5, 2012 | #62 | |
Tomatovillian™
Join Date: Aug 2011
Location: Nebraska
Posts: 81
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Quote:
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Shannon |
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January 5, 2012 | #63 | |
Tomatovillian™
Join Date: Mar 2008
Location: SW Ohio
Posts: 1,818
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Quote:
Aunt Lou's should be pink, not red.
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Barbee |
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January 5, 2012 | #64 |
Tomatovillian™
Join Date: Jun 2011
Location: Ontario
Posts: 600
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January 6, 2012 | #65 |
Tomatovillian™
Join Date: Aug 2011
Location: Clarkrange, TN
Posts: 68
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I am also looking for a super tasting red variety, tried neves Azores red last year but it didn't turn out good for me. I have some reds from Serbia and Bulgaria to try for this year...my best last year was crnkovic yugoslavian, super productive and tasty! I will also be trying red barn, Wes, saint Lucie, linnies oxheart and rutgers this year in my quest for the "best red"
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