Sauerkraut - Tomatoville® Gardening Forums

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May 30, 2012	#1
CinnamintStick Tomatovillian™ Join Date: Apr 2012 Location: Phelan CA Posts: 76	I was just reading about making Sauerkraut this morning. It was this site from Penn State that I ran into looking at Tomatoes. http://extension.psu.edu/food-safety...s/Sauerkra.pdf I have tried fermenting pickles. They just rotted. I think it is because my weather is to warm. How do you keep Sauerkraut at 70 degrees?

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