Member discussion regarding the methods, varieties and merits of growing tomatoes.
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August 26, 2012 | #1 |
Tomatovillian™
Join Date: Feb 2006
Location: Alberta, Canada Z3a
Posts: 905
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Striped Sweetheart DARK
Lee was kind enough to send me the seeds to a variety he stabilized called Striped Sweetheart. Its lineage is from the Lucky Cross and Little Lucky lines.
Well one of my customers grow out my Striped Sweetheart seeds and said that it had mutated into a black variety with the same leaf form- Potato. She was kind enough to send me the seeds and sure enough it has grown true to her description. The taste is a little different then Striped Sweetheart- much richer but not as sweet. It is so very,very juicy! Right now I am calling it Striped Sweetheart Dark but that may change if my customer gets back to me with a name that she would like to call it. Jeff |
August 26, 2012 | #2 |
Tomatovillian™
Join Date: Oct 2011
Location: Bermuda
Posts: 364
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Beauties!
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Wise selfishness is taking care of everyone else so that they don't bring harm to you. |
August 26, 2012 | #3 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Very nice!
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August 26, 2012 | #4 |
Tomatovillian™
Join Date: Aug 2011
Location: northern NJ zone 6b
Posts: 1,862
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such pretty tomatoes! Thanks for sharing the pictures, they look delicious!
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Antoniette |
August 27, 2012 | #5 |
Tomatovillian™
Join Date: Aug 2006
Location: Southern CA
Posts: 1,714
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They look absolutely delicious! Do they have a lot of seeds, or are they juicy in a "meaty" way?
Yummmm! |
August 27, 2012 | #6 |
Tomatopalooza™ Moderator
Join Date: Jan 2006
Location: NC-Zone 7
Posts: 2,188
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Very cool Jeff.
Lee
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Intelligence is knowing a tomato is a fruit. Wisdom is knowing not to put one in a fruit salad. Cuostralee - The best thing on sliced bread. |
August 27, 2012 | #7 |
Tomatovillian™
Join Date: Feb 2011
Location: Northeast Wisconsin, Zone 5a
Posts: 1,109
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Are you going to have this one available for next year?
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August 27, 2012 | #8 |
Tomatovillian™
Join Date: Feb 2006
Location: Alberta, Canada Z3a
Posts: 905
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I am vigorously saving seeds from this variety and will have in my 2013 catalogue.
It is a very striking variety. I would say much of the juice is in the meat. Here is a picture of the cut fruit: |
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