The "Taste" at last !

[JohnWayne]

Some of you may recall my asking over and over again about "tart" tomatoes. Well, my garden was a disaster or more to the point, an all night buffet for the deer. (Bow season opens in a couple of weeks and I plan to get even !)


But although they worked hard at it, and ate 110 feet of sewn not planted cucumbers, 110 feet of runner beans to the point I didn't get one meal from them and the ate the tops and all growing tips from my tomato plants... to the point I gave up and let the weeds and the deer have it all.

But the other day I was mowing around the garden and saw color. Brandywines the size of golf balls as it turned out and so I went hunting and low and behold I found three tennis ball or smaller Kellogg's breakfast tomatoes..

I don't know if I could be more happy with the flavor of a tomato ! Tart but not sour and with real tomato flavor.... These will be my main crop next year should I be around to plant. Oh I'll try Thessaloniki and the ARGGs I just read a post about as well as some of the Sioux. But as much to cover in case of a bad year for the Kellogg's as anything else.

Thanks once again to everyone who offered input in my search. I have learned a great deal from all of you.
Venison anyone ? LOL

[ContainerTed]

Ground venison, some pork fat, some marbled beef, some sage, and some other spices make the most wonderful sausage to go with eggs, gravy, and sliced tomatoes for that perfect tasting breakfast.