Member discussion regarding the methods, varieties and merits of growing tomatoes.
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January 28, 2013 | #1 |
Tomatovillian™
Join Date: Sep 2012
Location: Clemson SC
Posts: 143
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2013 Bwaynef Grow List
This year I'm trying something new. Basically, I'm crowd-sourcing the renewal of my seeds since a lot of what I have are older or in pretty limited supply.
First, what I'm growing in my yard: Olena Ukrainian Black Krim Neves Azorean Red KBX Pink Berkeley Tie-Dye Porter 'Charles Herring' Pervaya Lyubov** Big Beef F1 Cherokee Purple*** Arkansas Traveler Jaune Flamme **Still waiting on this one to arrive ***Consider replacing this. (Marianna's Peace or Belmonte) It wasn't hard to find local friends willing to be given free heirloom tomato plants. The catch was that they give me a tomato or 2 from what grows throughout the year ...and I'll save the seeds from them. Here's the list I've come up with based on their input: #1 Jaune Flamme Casino Chips Marglobe Supreme Stump of the World Beauty King #2 Black from Tula Japanese Trifele Black Garden Peach Kellogg's Breakfast #3 Lyuda's Mom's Lg. Red Ukrainian Aunt Ruby's German Green Green Zebra White Wonder Brandywine OTV Brandywine Red 'Landis' #4 Gary O'Sena Big Beef OP Homestead Prudens Purple #5 Weisnicht's Ukr. German Johnson Hillbilly Razzleberry OP Austin's Black Cherry Virginia Sweets Tiny Tim Uncle Charlie's Sweet 100s #6 Big Beef F1 Moneymaker Beefsteak Mortgage Lifter 'Estler' Rutgers #7 Opalka San Marzano Marglobe Supreme Yellow Wonder Costoluto Genovese #8 Green Giant Yellow Pear Cherry **Double-check this** Red Cherry Tomato #9 Sekai Ichi Marianna's Peace Black from Tula I tried to limit overlapping varieties between people (and myself) to maximize the help I was able to crowd source. My favorite folks were the ones that said, "Surprise me". I'm a little late getting everything started, but plan to plant tonight. (I've been waiting on my peppers to come up and trying to get feedback from my participants.) |
January 28, 2013 | #2 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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Very creative way to overcome lack of space issues and reduce your work load at the same time. Just hope they have enough skill to allow the plants to survive long enough for you to get your seeds. Best of luck!
kath |
January 28, 2013 | #3 |
Tomatovillian™
Join Date: Sep 2012
Location: Clemson SC
Posts: 143
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I got them all planted this afternoon. Couldn't find 1 variety that I thought I had, but after searching through my records turns out I never received it. I'm still waiting on Carolyn's offer to arrive and will get them started as soon as they're here.
I figure, at 100% germination, I'll have 180 plants. I planted 3 of each variety so I (or they) will have a backup. Some of the older ones I planted 6, and one that was particularly old got 9. They're sitting on a heat mat waiting to do their thing. |
January 28, 2013 | #4 |
Tomatovillian™
Join Date: Dec 2012
Location: South Carolina
Posts: 216
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Nice lists, bwaynef.
__________________
"Your Spirit is the true shield" --The Art of Peace. |
January 28, 2013 | #5 |
Tomatovillian™
Join Date: Jul 2011
Location: Northern California
Posts: 208
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bwaynef, that is a very clever way to get information on multiple varieties. I also give away all my extras (usually about 5 to 600 plants) to friends, colleagues, etc and many of them are very good about reporting back on their opinion of a variety and often they bring me tomatoes from their garden. The only problem I have with not growing them myself is that when they are not grown under the same conditions I believe the flavor can vary. I think there are many factors (mostly unknown) that contribute to flavor. I believe there are many tomato varieties that have the potential to be very tasty and there are some that have the potential to be outstanding. As an example, in 2010 and 2111 Mullen's mortgage lifter was absolutely delicious. Even with 80 to 90 other varieties to pick from I always chose Mullen's for my meal. Last year it was good but not great. I will continue to grow Mullen's because I know it has the potential to be great. I would not have been able to discern that from the feedback I get from others.
Marla |
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