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Old May 27, 2013   #16
socalgardengal
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LMBO!!! They have the plague out here, ewwwww!
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Old May 31, 2013   #17
lycomania
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Tempted. Jus' saying...
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Old June 3, 2013   #18
dice
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Tomato ripening, "mature green", and "abscision zone":
http://www.ksre.ksu.edu/news/sty/200...toes071805.htm
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Old June 3, 2013   #19
socalgardengal
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Interesting read dice. Thank you. I'm going to pick a couple tomatoes today that I've been waiting on to fully ripen. They are about 90% ripe with some green still on the top. Waiting sure is the hardest part!
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Old June 4, 2013   #20
dice
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Out here by the Pacific Ocean rain as they are ripening is always
a threat, so picking them at first blush and letting them ripen
inside reduces the risk of splitting and the risk of botrytis wilt
in the wind and rain infecting the fruit. I have seen this on wide,
flat beefsteaks after a week of rain, where the botrytis spores
were in the water pooled up around the stems of the fruit:
http://vegetablemdonline.ppath.corne...otrytisFS2.htm
(For me it has been less of a risk on rounder, elongated, and cherry
tomatoes.)
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Old June 4, 2013   #21
socalgardengal
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Wish it was rainy down here,lol. But I do have some mold starting on my seedlings. It's been cloudy and foggy the past week. I tried using the milk solution about 2 months ago and it worked great, so I'm using it in the morning before the sun comes up.
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