What do you do with your first ripe tomato?

[tnpeppers]

Salsa.

[camochef]

Originally Posted by MissS

Camo, I just love your way with words! You write so very eloquently. Gosh, I think I can almost taste your meals.

Patti,
Thanks for the kind words. I guess I should acknowledge Miss Castle, one of my grammer school teachers who taught me to write like I was sitting with close friends and discussing a favorite topic.
Might be a little more difficult now with this swollen head.
Enjoy!
Camo

[BigBrownDogHouse]

My plants are running behind this year because of my late start and this so so weather.
I finally got two Early Treats a few days ago.

My wife, two daughters and I all took part of these two little golf balls. Daughters split theirs, sliced in half.
Wife took a bite, passed it to me, small bite, then I passed it back.

So far, that has been our tomato tasting this year.
My cherries and grapes(a few just starting) just won't turn yet.

[taboule]

Redbaron beat me to it. My first ones are typically small (bigger than cherries.) So a quick wipe to remove any dirt and down the hatch they go without any fanfare.

Later ones get sliced and salted before meeting a similar fate.

[salix]

Well, first I took a picture...

Then I cut that 1.1 ounce cherry tomato (Carbon Copy) in half and took another picture!

Then I ate half (au naturel) and shared the other half with my better half.