Tomato canning - Page 2

spacetogrow · September 8, 2013

Will you share your recipe???

manyplews · September 9, 2013

Sure - have to get the details from the wife. She's the brains behind the canning. I know we peeled and diced(very small) about 8 or 9 quarts of tomatoes,15 Hungarian Hot wax peppers,and 8 onions a little smaller than tennis balls.
I wear rubber gloves when I take the ribs and seeds out of the peppers and I keep my hands away from my face.

Will get the rest of the info later.

Redbaron · September 9, 2013

Sure brings back memories!

paulgrow · September 9, 2013

Would you share the recipe for the soup?

gnol · September 10, 2013

Great spread of preserves there manyplews. That should last quite a while.

manyplews · September 17, 2013

Quote:

Originally Posted by manyplews

Sure - have to get the details from the wife. She's the brains behind the canning. I know we peeled and diced(very small) about 8 or 9 quarts of tomatoes,15 Hungarian Hot wax peppers,and 8 onions a little smaller than tennis balls.
I wear rubber gloves when I take the ribs and seeds out of the peppers and I keep my hands away from my face.

Will get the rest of the info later.

Having trouble finding the recipe card!! We just made that sauce a couple weeks ago!.
I guess that's a good sign of something!

manyplews · September 17, 2013

Quote:

Originally Posted by paulgrow

Would you share the recipe for the soup?

Carol's Super Soup
Makes 18 quarts:
1 peck ripe tomatoes - peeled and diced
2 large heads cabbage - chopped about like you would for coleslaw,or a little bigger
12 large onions - chopped and diced small
2 bunches celery chopped and diced small
1 quart chopped carrots - split and sliced thin
18 large ears of corn - cut off the cobb
2 quarts of shelled beans (green string beans left on the stalk to ripen and dry)
3 green peppers chopped and diced small
parsley - if liked
salt to taste
cut vegetables per usual
cook one hour in open kettle
pack in jars and boil one hour in waterbath
when using,we add at least a pound of small beef (1/2" to3/4"square) cubes per quart of soup.

September 9, 2013	#18
Redbaron Tomatovillian™ Join Date: Sep 2012 Location: Oklahoma Posts: 4,488	Sure brings back memories! __________________ Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture

September 9, 2013	#19
paulgrow Tomatovillian™ Join Date: Jan 2011 Location: Allen Park, MI Posts: 178	Would you share the recipe for the soup? __________________ A world without tomatoes is like a string quartet without violins. ~Author Unknown~

September 8, 2013	#16
spacetogrow Tomatovillian™ Join Date: Apr 2012 Location: MN zone 4 Posts: 359	Will you share your recipe???

September 9, 2013	#17
manyplews Tomatovillian™ Join Date: Jul 2013 Location: SW Pa. Posts: 35	Sure - have to get the details from the wife. She's the brains behind the canning. I know we peeled and diced(very small) about 8 or 9 quarts of tomatoes,15 Hungarian Hot wax peppers,and 8 onions a little smaller than tennis balls. I wear rubber gloves when I take the ribs and seeds out of the peppers and I keep my hands away from my face. Will get the rest of the info later.

September 10, 2013	#20
gnol Tomatovillian™ Join Date: Jan 2008 Location: Melbourne, Australia Posts: 125	Great spread of preserves there manyplews. That should last quite a while.