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#16 |
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Join Date: Dec 2011
Location: Vista, CA
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That's still probably a lot more than Laura and Almanzo grew at Rocky Ridge.
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Richard _<||>_ |
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#17 |
Tomatovillian™
Join Date: Jun 2013
Location: Missouri
Posts: 407
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Sorry, I have to take that back, I forgot I gave some to friends, I am down to 26 now. Sorry Worth now you gotta get the calculator out to see what 36 x 26 is now
![]() Sorry for highjacking your thread, Hermitian
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I grow a garden not just for the food I harvest, but for the creation of life itself. Johnny Cash |
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#18 | |
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Location: Vista, CA
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#19 |
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Join Date: Nov 2011
Location: MA/NH Border
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#20 |
Tomatovillian™
Join Date: Jun 2013
Location: Missouri
Posts: 407
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I grow a garden not just for the food I harvest, but for the creation of life itself. Johnny Cash |
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#21 |
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madddawg is in Missouri.
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#22 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
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Ah. Thanks.
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#23 |
Tomatovillian™
Join Date: Apr 2014
Location: Oregon
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I grew it indoors this past winter under HID lighting. It grew very vigorously and topped out about 4ft. Unfortunately I couldn't get it to set fruit indoors. I am growing it outdoors this summer and it is looking very good at about 1.5 ft. I haven't tasted the fruit so I cant comment on taste.
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#24 |
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In my outdoor environment in 12" pots the plants are producing dense clusters of up to one dozen 2" tomatoes weighing about 3.5 ounces each. As you might discern from the weight, the fruits are also dense. When picked fully ripe from the plant the flavor is no different from the industrial paste tomato "Roma". I'm using them as filler in my burritos and salsa. If you are someone who likes to peel and can tomatoes then I don't recommend them because the tightly packed fruits on the vine have irregular indentations from branches and their neighbors and thus would be difficult to peel.
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Richard _<||>_ |
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