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Old September 20, 2014   #16
Zana
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You can also try coriander or caraway seeds in place of the dill seeds. BTW I put the dill heads in not the feathery leaves. Otherwise the leaves get too mushy.
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Old September 20, 2014   #17
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Excellent! Thanks Zana. My cilantro went to seed so I do have a lot of coriander seed.
Dutch
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Old September 20, 2014   #18
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Quote:
Originally Posted by Worth1 View Post
Use a sweet girken recipe for the things it is out of this world.

Worth
Thanks for the tip! I'm going to try this. I love sweet and spicy together.
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Old September 20, 2014   #19
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Quote:
Originally Posted by Tracydr View Post
Thanks for the tip! I'm going to try this. I love sweet and spicy together.
Just remember you can adjust the flavor to your liking before you pickle them.
add or remove sugar to your taste.

Worth
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Old September 21, 2014   #20
drew51
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Quote:
Originally Posted by Worth1 View Post
Use a sweet girken recipe for the things it is out of this world.

Worth
I looked and found all kinds, all different, any particular one?
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Old September 21, 2014   #21
Worth1
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Quote:
Originally Posted by drew51 View Post
I looked and found all kinds, all different, any particular one?
I used my own and I have no idea how or what it was.

I think I used straight 5% vinegar cloves and enough sugar to make me like it.
Oh yes pickling spice to taste.
Brought to a boil put in jars and hot water bath for about ten to fifteen minutes.

Still good after years.

Worth
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Old September 21, 2014   #22
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Yeah prep is really all the same, got that down. Do you mean clove or garlic cloves?
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Old September 21, 2014   #23
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I use both Garlic Cloves and Cloves separately or together in pickling. But can't speak for Worth.
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Old September 21, 2014   #24
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Cloves like the unopend flower on that tree in the Pacific.

Worth
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