Member discussion regarding the methods, varieties and merits of growing tomatoes.
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April 14, 2015 | #1 |
Tomatovillian™
Join Date: Mar 2015
Location: Mississippi
Posts: 339
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What Tomato is this?
Bought this guy from an heirloom sale table at a local Kroger...
image.jpg Thoughts on what it might be? Saved seeds as it was pretty tasty, I wanted seed saving practice and was curious if it was stable. Thanks. |
April 14, 2015 | #2 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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Most likely it is stable but there are many red beefsteak OP tomatoes. If the person selling it grew it, He/She likely knows what variety it is.
KarenO |
April 14, 2015 | #3 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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I can see the company name on the label:
http://www.redsunfarms.com/ |
April 14, 2015 | #4 | |
Tomatovillian™
Join Date: Mar 2015
Location: Mississippi
Posts: 339
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Quote:
I believe it comes from this marketing grouping as the tomatoes around it were similar... http://theproducenews.com/more-what-...rloom-tomatoes http://m.andnowuknow.com/product-sho...-okumura/42021 Looks like they have a CP and even a Ch Green in there. Last edited by JohnJones; April 14, 2015 at 01:56 PM. |
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April 14, 2015 | #5 | |
Tomatovillian™
Join Date: Mar 2015
Location: Mississippi
Posts: 339
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Quote:
PS a little more research (see article linked below) seems to show that the company behind it is out of Ontario. Last edited by JohnJones; April 14, 2015 at 01:53 PM. |
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April 14, 2015 | #6 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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It says product of Mexico so not locally grown.
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April 14, 2015 | #7 |
Tomatovillian™
Join Date: Jan 2006
Location: Evansville, IN
Posts: 2,984
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Very likely to be the variety or varieties grown in Mexico and Florida and currently marketed as Ugly Ripe.
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April 14, 2015 | #8 |
Tomatovillian™
Join Date: Mar 2015
Location: Mississippi
Posts: 339
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April 14, 2015 | #9 |
Tomatovillian™
Join Date: Jan 2006
Location: Evansville, IN
Posts: 2,984
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John, Several years ago, I grew Homely Homer, the Chef Jeff knockoff of Ugly Ripe tomato, and it was a decent, red, boat shaped, beefsteak tomato with better than average flavor. http://www.chefjeff.com/tomatoes/
Recently, there have been plenty of Ugly Ripe tomatoes available here in the supermarkets running about 2.98/lb, and I think they were the best tasting store bought tomatoes I've eaten this past winter. I got 165 seeds out of the last Ugly Ripe I bought for $2.20 for that one tomato. |
April 14, 2015 | #10 |
Tomatovillian™
Join Date: Jan 2006
Location: Evansville, IN
Posts: 2,984
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On the other hand, earlier this winter, I bought several of the tomatoes shown in the second link that you provided above, http://m.andnowuknow.com/product-sho...-okumura/42021, and the only one I found worth eating or saving seeds from was the Big Zebra. The Aurea was dry, hollow, grainy, and tasteless. The two Cherokee types and the Yellow Brandy were mushy and bland. Of course they were grown in greenhouses in Canada, and sold under the Red Zoo label.
I only mention this because what you show might be a "double" (fasciated) piriform Aurea, even though it looks more like an Ugly Ripe. |
April 14, 2015 | #11 | |
Tomatovillian™
Join Date: Mar 2015
Location: Mississippi
Posts: 339
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Quote:
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April 14, 2015 | #12 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
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Code 3423 indicates an heirloom. Not sure how reliable those codes are.
http://www.innvista.com/health/foods...betical-order/ |
April 15, 2015 | #13 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,918
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It looks like Brandywine. But BW being a low producer , it is doubtful to grow it commercially. Then there are so many OP/heirlooms with large boat shaped fruits.
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