Member discussion regarding the methods, varieties and merits of growing tomatoes.
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April 21, 2015 | #1 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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You Might Be Addicted to Tomatoes
Some things just tell you - you might be addicted to tomatoes. Today, while trimming 65 tomato plants, I knocked a tiny green SSC 100 tomato off the vine. It was green and a little bigger than a popcorn kernel... so I ate it! After all, it was there.
Nobody was looking |
April 21, 2015 | #2 |
Tomatovillian™
Join Date: May 2013
Location: Cache Valley, N/E of The Great Salt Lake
Posts: 1,244
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I'm definitely not addicted...
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April 21, 2015 | #3 | |
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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Quote:
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April 21, 2015 | #4 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I thought eating uncooked green tomatoes was bad for you.
Worth |
April 21, 2015 | #5 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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My wife's aunt and uncle make spicy pickled green tomatoes from all the green cherries when the frost is coming in the fall. After having some this winter I know what we'll be doing with all those green cherries that I otherwise threw away in the past. Delicious!
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April 21, 2015 | #6 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Yes, pickled green tomatoe chutney is yummy!
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April 21, 2015 | #7 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,919
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I am more addicted to growing them than eating . It is fascinating to start from tiny seeds and get plants that get 6ft+ with fruits of different colors. It makes me high. :-)
Gardeneer |
April 21, 2015 | #8 |
Tomatovillian™
Join Date: May 2013
Location: glendora ca
Posts: 2,560
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I agree. I love eating them but there is something amazing about growing and creating new tomatoes.
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“Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it." |
April 27, 2015 | #9 |
Tomatovillian™
Join Date: Mar 2015
Location: virginia
Posts: 57
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For me this started when I ate a tomato my painting teacher had grown on his farm in VA. I now know that it was a Cherokee Purple. I realized that the only way I would have a steady supply of great tomatoes would be to grow my own. I am an addict....
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April 27, 2015 | #10 |
Tomatovillian™
Join Date: Jan 2012
Location: Near Reno, NV
Posts: 1,621
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I'm not addicted at all. I can stop anytime that I want. Just not right now, okay? Maybe later...
Seriously, I've often wondered what it would taste like to take those green cherry tomatoes at the end of the season and make something like fried green tomato poppers... hmmmm. You'd probably need a deep fryer to do it right. |
April 28, 2015 | #11 |
Tomatovillian™
Join Date: Mar 2012
Location: Princeton, Ky Zone 7A
Posts: 2,208
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Like a couple of others have said here; It's the growing of tomato plants and the challenge that each season brings that really makes me happy. I love growing from seed, it's the only way to go!
I grow giants for competition and that really gets me going. This season besides the 30 plants I have for giants I have another eighteen growing of different heirlooms and OP's. It's the largest number of tomato plants I'll have in my garden to date. I can't wait to get them in the ground!!! YAY!!
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April 28, 2015 | #12 |
Tomatovillian™
Join Date: Jan 2013
Location: Zone 9b Phoenix,AZ
Posts: 390
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I will add to this thread.. I LOVE to collect tomato seeds, love to start them, and planting them out. And nothing is more fun then walking the garden twice daily (at least) to see the growth, the color change, the ruffling, the plants become more wispy or curly. It's quite amazing.
Then picking the tomato. Woah. A little salt and pepper.... In love!!
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Kelly from Phx, AZ Toes and Tomatoes on FB |
April 28, 2015 | #13 |
Tomatovillian™
Join Date: Mar 2015
Location: 8
Posts: 54
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can somebody suggest a good recepy for pickled green tomato chutney?
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